HAM AND ASPARAGUS CASSEROLE

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Ham and Asparagus Casserole image

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. -Donetta Brunner, Savanna, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts
4 hard-boiled large eggs, chopped
1 cup cubed fully cooked ham
2 tablespoons quick-cooking tapioca
1/4 cup shredded Velveeta
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1/2 cup half-and-half cream or evaporated milk
1 cup condensed cream of mushroom soup, undiluted
TOPPING:
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a 2-1/2-qt. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Stir in the cheese, green pepper, onion and parsley. , In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Combine topping ingredients; sprinkle over top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 21g fat (9g saturated fat), Cholesterol 247mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

Dan Knowles
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This casserole was delicious! The asparagus was perfectly cooked and the ham and cheese sauce were a great combination.


PALASH MAHMUD
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This is a great easy weeknight meal. It's quick to make and it's always a hit with my family.


Alena Stotts
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This has become a family favorite recipe. We love the creamy cheese sauce and the tender asparagus.


Nalugo Rose
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This casserole is perfect for a potluck. It's easy to make ahead of time and it travels well.


Asar Shabbier
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I like asparagus, but I thought there was too much of it in this casserole. It overpowered the other flavors.


Rajesh Rijal
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I found this casserole to be bland and uninspired. The flavors just didn't come together for me.


Dipak Patel
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I love cheese, so I was disappointed that this casserole didn't have more of it. The flavor was good, but I would have liked it to be cheesier.


mowhar hariir
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I'm always looking for quick and easy recipes, and this one definitely fit the bill. It was so simple to make, and it turned out great. I especially liked the crispy breadcrumb topping.


Ajajnia David
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I love asparagus, so I was excited to try this casserole. It did not disappoint! The asparagus was tender and flavorful, and the ham added a nice salty touch. The cheese sauce was the perfect finishing touch.


BISH FORA
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This casserole was a hit with my family! It was easy to make and tasted delicious. The asparagus and ham were a great combination, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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