HAM AND ASPARAGUS AU GRATIN
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years-in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11x7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. , Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.
Nutrition Facts :
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Waseem Jutt
[email protected]This dish was a hit at my potluck! Everyone loved the creamy sauce and the tender ham and asparagus. I will definitely be making this again.
Siphephile Mbelu
[email protected]I'm not a fan of ham, but I loved this dish! The asparagus and cheese were so flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ijaz ali shah
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
Nayeem Ff
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think next time I will use less cheese and more ham.
Timothy Jordan
[email protected]I made this dish for my family and they loved it! The ham and asparagus were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Liliso Mtiki
[email protected]This dish was easy to make and very elegant. I served it at a dinner party and everyone raved about it. I will definitely be making this again.
RT ARIF
[email protected]I'm not a fan of asparagus, but I loved this dish! The ham and cheese were so flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Mukesh danish
[email protected]Meh.
Gilbert Wambua
[email protected]This recipe was a disaster! The sauce was too thin and the ham was dry. I will not be making this again.
Katerena Taylor
[email protected]The ham and asparagus au gratin was a bit too rich for my taste, but my husband loved it. I think next time I will use less cheese.
Haytam GEMM
[email protected]This dish was easy to make and very tasty. I used Gruyère cheese instead of Parmesan and it was still delicious. I will definitely be making this again.
Adnan Mahi
[email protected]I followed the recipe exactly and it turned out great. The sauce was cheesy and flavorful, and the ham and asparagus were cooked perfectly. I served it with a side salad and it was a delicious meal.
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[email protected]This ham and asparagus au gratin was a hit with my family! The flavors were rich and creamy, and the asparagus was perfectly tender. I will definitely be making this again.