HAM AND APRICOT CREPES
Steps:
- In a large bowl, whisk eggs, milk and butter. Add flour and mix well. Refrigerate, covered, 1 hour. , Preheat oven to 350°. Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , Place a slice of ham on each crepe; roll up. Arrange in two greased 13x9-in. baking dishes. Bake, uncovered, until heated through, 8-10 minutes., Meanwhile, drain apricots, reserving syrup. Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine sugar, cornstarch and salt. Whisk in apricot nectar and reserved syrup until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter, lemon juice and apricot slices. Serve with crepes.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
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Hendrick Lulama
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the flavor and the crepes were so easy to make.
Khadija Umar
[email protected]These crepes were delicious! The filling was flavorful and the crepes were light and fluffy. I will definitely be making these again.
Digga D
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Pooja Singh
[email protected]These crepes were so good! I used fresh apricots and they were so flavorful. The ham added a nice savory touch.
Big Boy679
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the flavor and the crepes were so easy to make.
Indie Pereira
[email protected]These crepes were delicious! The filling was flavorful and the crepes were light and fluffy. I will definitely be making these again.
FlayeR
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Damacline Gesare
[email protected]These crepes were so good! I used fresh apricots and they were so flavorful. The ham added a nice savory touch.
MD shahadath Hossain
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the flavor and the crepes were so easy to make.
Said Alishah
[email protected]These crepes were delicious! The filling was flavorful and the crepes were light and fluffy. I will definitely be making these again.
Sushma Kafle
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Mr Ashikur Rahman
[email protected]These crepes were so good! I used fresh apricots and they were so flavorful. The ham added a nice savory touch.
Shahzaib chaudhary
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the flavor and the crepes were so easy to make.
Hanifa 400
[email protected]These crepes were delicious! The filling was flavorful and the crepes were light and fluffy. I will definitely be making these again.
Tammy Grant
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
stylish___ koko
[email protected]These crepes were so good! I used fresh apricots and they were so flavorful. The ham added a nice savory touch.
Eli “Young Money” Bruce
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the flavor and the crepes were so easy to make.
Maliah Weaver
[email protected]These crepes were absolutely delicious! The ham and apricot filling was the perfect combination of sweet and savory, and the crepes themselves were light and fluffy. I will definitely be making these again.