HAM A LA KING
An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.
Nutrition Facts :
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Da Da
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The ham a la king was still delicious!
Dipak Yadav
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and always a hit with my family.
Bisal Roy
[email protected]I followed the recipe exactly, but my ham a la king turned out watery. I'm not sure what went wrong.
Shameem Akhtar
[email protected]This recipe is a bit bland. I had to add some extra salt and pepper to taste.
Sufyan Boota
[email protected]I'm not a big fan of ham a la king, but this recipe is pretty good. The sauce is creamy and flavorful and the ham is tender.
DaveDoesVR
[email protected]This dish is a bit time-consuming, but it's worth the effort. The finished dish is creamy, cheesy, and delicious.
Suugaan Safari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Rana Zohaib
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sishir Gharti
[email protected]I made this dish for my family and they all loved it. It's a great way to use up leftover ham.
Ayesha Ramzan
[email protected]This recipe is easy to follow and the results are amazing! The ham a la king is creamy, cheesy, and full of flavor.
LoToya Bogan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Buavindra Roka
[email protected]I've never had ham a la king before, but I'm glad I tried this recipe. It was really good!
Ebrahim Mulla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is creamy, cheesy, and delicious.
Sadman Shakib
[email protected]I wasn't a big fan of this dish. The sauce was too thick and the ham was dry.
Catherine Chirwa
[email protected]This was my first time making ham a la king and it turned out great! The sauce was creamy and flavorful and the ham was tender and juicy.
Amanda Kibi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
naiem hasan Niloy
[email protected]This recipe is a classic for a reason. It's easy to make and always a crowd-pleaser.
Ankit Mandal
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Camilla Duduzile
[email protected]This dish was disappointing. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Andrea Guzman
[email protected]This recipe was a hit with my family! It was creamy, cheesy, and flavorful. I served it over toast and everyone loved it.