HALVED BAKED POTATOES
Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
- Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
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Dragon sagor Khin
[email protected]These potatoes are a delicious and easy side dish that everyone will love.
James Calebs
[email protected]I've even used these potatoes to make a potato bar. I put out a variety of toppings and let my guests create their own unique dishes.
Md Janel
[email protected]These potatoes are also great with melted cheese, chili, or gravy.
It’s kamala Rokaya
[email protected]I like to serve these potatoes with sour cream, chives, and bacon bits.
Robloxgamingdeniel
[email protected]These potatoes are a great way to use up leftover bacon grease. Just brush it on the potatoes before baking.
SIBONGILE
[email protected]I've even used these potatoes to make potato salad. They're so versatile!
Deanne Gillbee
[email protected]These potatoes are the perfect finger food for parties and potlucks.
Monic Nakirya
[email protected]I love to make these potatoes ahead of time and then reheat them in the oven when I'm ready to serve them.
Shayne C
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating healthy.
Md Abdul bashar
[email protected]I've made these potatoes in the oven, the air fryer, and even the microwave. They turn out great every time.
46 EB
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls, roll them in bread crumbs, and bake them until crispy.
bappi munshi
[email protected]I love how versatile this recipe is. You can add any toppings you like to create your own unique dish.
Sayam Abbasi
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Crystal Pell
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. The crispy skin and fluffy interior were perfect.
Rotondwa Madzaga
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about how good they were.
YouTube ODN
[email protected]These halved baked potatoes are so easy to make and they taste delicious. I love that you can customize them with your favorite toppings.
Nidhi Vassantilal
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the flavor is amazing. I highly recommend it!
Faith Chika
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy skin and fluffy interior. I will definitely be making them again.