HALVAH MILLE-FEUILLES
Provided by Uri Scheft
Categories Dessert Rosh Hashanah/Yom Kippur Honey Phyllo/Puff Pastry Dough
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bake the phyllo:
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Stack the 8 sheets of phyllo and cut in half crosswise. Brush 1 half sheet of phyllo with oil and sprinkle with sugar. Layer another half sheet on top of the first and repeat with oil and sugar to form a stack of 4 half sheets, finishing the top layer with oil and sugar. Repeat with remaining half sheets to form 3 more stacks. Cut each of the stacks into 4 equal pieces to make 16 stacks. Transfer stacks to baking sheets and bake until golden brown, 8 to 12 minutes. Let cool to room temperature, about 15 minutes.
- Make the halvah cream:
- Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini. If using nondairy whipped topping, place in a large bowl and gently fold in the honey-tahini mixture. If using cream, beat until soft peaks form. Gently incorporate the honey-tahini mixture and whip to stiff peaks. Refrigerate until ready to use.
- Assemble the dessert:
- Place one phyllo stack on a dessert plate. Spread with a scant 1/4 cup halvah cream. Repeat with 3 more phyllo stacks and 2 more layers halvah cream. Repeat this process to form 3 more servings. Drizzle each stack with honey or date syrup, sprinkle with halvah crumbles, and garnish with raspberries.
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Alexis Lopez
[email protected]This halvah mille-feuilles is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's sure to impress your guests. I highly recommend this recipe!
Sanaullah Balouch
[email protected]This halvah mille-feuilles is a great way to use up leftover filo dough. I had some leftover from another recipe and I didn't want it to go to waste. I'm so glad I found this recipe! The halvah mille-feuilles turned out great and it was a delicious w
isah Zaphaniah
[email protected]I'm not a huge fan of halvah, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The filo dough was crispy and flaky, and the halvah filling was creamy and flavorful. The honey syrup added a nice touch
Ncebs ral
[email protected]This halvah mille-feuilles was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The finished dish was absolutely delicious and everyone at my party loved it. I would definitely make this dish again for a spec
Ava Hunter
[email protected]I had a hard time finding filo dough at my local grocery store, so I ended up using puff pastry instead. The halvah mille-feuilles still turned out great, but the puff pastry was a bit heavier than I would have liked. If you can find filo dough, I wo
Jacquelin Ceaser
[email protected]This halvah mille-feuilles was a bit too sweet for my taste, but I could see how others might enjoy it. The filo dough was crispy and the halvah filling was creamy, but the honey syrup was just too much. I think I would have preferred it without the
Estelie Corniffe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The halvah mille-feuilles turned out to be absolutely delicious. The filo dough was crispy and flaky, and the halvah filling was creamy and flavorful. The honey syrup added
Boateng Godfred
[email protected]This halvah mille-feuilles is one of the most delicious desserts I've ever had. The filo dough is perfectly crispy and flaky, and the halvah filling is rich and creamy. The honey syrup adds a touch of sweetness that balances out the flavors perfectly
Fridah Chola
[email protected]I've made this halvah mille-feuilles several times now and it's always a favorite. It's the perfect dessert for any occasion, whether it's a special dinner party or just a casual get-together with friends. The combination of crispy filo dough and cre
Mordecai Case
[email protected]This halvah mille-feuilles was a bit more challenging to make than I expected, but it was definitely worth the effort. The filo dough was a bit tricky to work with, but I was able to get it right after a few tries. The halvah filling was also very ea
Mujahid Jarwar
[email protected]I made this halvah mille-feuilles for a party and it was a huge hit! Everyone loved the unique flavor and texture of the dish. The halvah filling was especially popular, as it was so creamy and flavorful. I would definitely recommend this recipe to a
Angelie Garbo
[email protected]This halvah mille-feuilles was a delightful treat! The layers of crispy filo dough and creamy halvah filling were a perfect combination of textures and flavors. I especially loved the nutty flavor of the halvah, which was perfectly complemented by th