HALVAH
Provided by Joan Nathan
Categories Dessert Sauté Kid-Friendly Low Sodium Walnut Kosher Vegan Cinnamon Small Plates
Yield Makes about 20 squares
Number Of Ingredients 12
Steps:
- Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally. Remove from heat.
- Child: To the flour, add the sugar, cinnamon, and oil. With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
- Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens. Then cover and simmer slowly for 5 minutes more. Fold in the walnuts.
- Child: Let cool, then cut into squares.
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Alyssa Horton
a_h@gmail.comThis halvah is the perfect treat to enjoy with a cup of coffee or tea.
Matthew Brown
brown_m99@gmail.comI'm so happy I tried this halvah recipe. It's a new favorite!
Rozynah
rozynah4@aol.comThis halvah is so delicious, I could eat it every day.
Nr Nijam
n.n47@gmail.comI can't get enough of this halvah!
Julieanna Tong
julieanna-tong15@aol.comThis halvah is the perfect balance of sweet and nutty.
GURUNG PRASAD
g@yahoo.comI love the nutty flavor of this halvah.
Rajo Rajp
rajp_rajo@gmail.comThis halvah is a great way to satisfy my sweet tooth.
Precious Iheanacho
preciousi36@gmail.comI'm so glad I found this recipe. It's the best halvah recipe I've ever tried.
Md Jakariya
mdj@hotmail.comThis halvah is the perfect treat for any occasion.
Tripple X
tripple.x50@yahoo.comI love the way this halvah melts in my mouth.
MD Ismail Sheikh
sheikh-m@yahoo.comThis halvah is so easy to make and it's so delicious. I'm definitely going to be making it again.
Eno-obong Udom
e.udom5@yahoo.comI made this halvah for a party and it was a huge success. Everyone loved it!
Llana Cox
l.c@hotmail.comThis is the best halvah I've ever had. It's so rich and flavorful.
Smart Stha
sstha73@hotmail.comThis halvah is so addictive! I can't stop eating it.
Ulysees Dreyer
d_ulysees@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Loata Talemaitonga
t-loata@aol.comThis was my first time making halvah and it turned out great! I followed the recipe exactly and it was super easy to follow.
Prajwal Chapagain
c41@gmail.comI've made this halvah recipe several times now and it's always a hit. My friends and family love it!
Joshua “Legend” Lyons
l.j82@yahoo.comThis halvah recipe is a keeper! It's so easy to make and the results are delicious. I love the nutty flavor and the chewy texture.