HALVA (IRANIAN DESSERT)
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Provided by Noahsmommy
Categories Desserts Custards and Pudding Recipes
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 39.4 g, Fat 20 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 4.7 mg, Sugar 20.1 g
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Sakina London
[email protected]This recipe is a great way to introduce people to halva. It's not too sweet and it has a lovely nutty flavor.
Ultimate Umair
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Derik Tracy
[email protected]I followed the recipe exactly and the halva turned out perfectly. It's so easy to make and it tastes amazing.
Patient Zero
[email protected]I'm not usually a fan of halva, but this recipe changed my mind. It's so delicious and addictive.
mandala 314
[email protected]This is the best halva I've ever had. It's so rich and flavorful.
Raja Zeeshan 145
[email protected]This halva is amazing! I love the nutty flavor and the creamy texture.
Hassan Musa
[email protected]I'm so glad I found this halva recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Kasparas Lazauskis
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dania Alfeel
[email protected]I love the addition of cardamom and saffron to this halva recipe. It gives it such a unique and delicious flavor.
Namcy Esch
[email protected]This halva is so easy to make, and it's a great way to use up leftover rice.
Mooliid Axmed Mooliid Axmed
[email protected]I made this halva for a party and it was a huge hit. Everyone loved it!
Kiera jones
[email protected]I'm not usually a fan of halva, but this recipe changed my mind. It's so delicious and addictive.
Masoud Ajorlou
[email protected]This is the best halva I've ever had. It's so rich and flavorful.
Younas jani
[email protected]This halva is amazing! I love the nutty flavor and the creamy texture.
Sabbir Hossan
[email protected]I'm so glad I found this halva recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Tanjir Shahan
[email protected]This halva is the perfect make-ahead dessert. You can make it a day or two in advance, and it will still be just as delicious.
Md. Easel mia
[email protected]I love how easy this halva recipe is to follow. Even if you're a beginner cook, you can make this dish without any problems.
David Wren
[email protected]This halva is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jacob Garza
[email protected]I've never had halva before, but this recipe made me a fan. It's so delicious and unique. I love the combination of flavors and textures.
Rakib Mondol
[email protected]This halva recipe is a keeper! It's so easy to make and the results are amazing. The halva is creamy, rich, and full of flavor. I highly recommend it.