HALVA BISCOTTI
Make and share this Halva Biscotti recipe from Food.com.
Provided by fire_from_the_abyss
Categories Dessert
Time 55m
Yield 14 biscotti, 14 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and add egg and sugar.
- Thoroughly mix the halva into the dough.
- Knead dough so all ingredients are combined and shape into a log.
- Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
- Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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Shabir Ahmad Official
[email protected]I was pleasantly surprised by how easy these biscotti were to make. They turned out perfectly and were a big hit with my family.
Sm Rubel
[email protected]These are the best biscotti I've ever had! I love the crunchy texture and the sweet, nutty flavor.
Ice Stitch
[email protected]The cardamom flavor was a bit too strong for me, but I think that's just a matter of personal preference.
Steph
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again and again.
Eve Ddumba (D.E.O.R)
[email protected]I found the recipe to be a bit confusing, but I was able to figure it out with a little help from Google.
Tebogo Patricia Lekgetha
[email protected]These biscotti were a bit too dry for my taste, but I think that's just a matter of personal preference.
Versaviya Tsyberman
[email protected]I'm not a big fan of halva, but I really enjoyed these biscotti. The flavor was subtle and not too overpowering.
Soviet Kov
[email protected]These biscotti are a great make-ahead snack. I love that I can make a batch and then have them on hand for whenever I need a sweet treat.
Ghulam Shabir44
[email protected]I was pleasantly surprised by how easy these biscotti were to make. They turned out perfectly and were a big hit with my family.
Ahamed Ali
[email protected]These are the best biscotti I've ever had! I love the crunchy texture and the sweet, nutty flavor.
Melissa Avila
[email protected]The cardamom flavor was a bit too strong for me, but overall these were good.
Jana Sami
[email protected]These were so easy to make and they taste delicious! I'll definitely be making them again.
Rayhan islam
[email protected]I found the recipe to be a bit confusing, but the biscotti turned out great in the end.
Wizzy Apeh
[email protected]These biscotti were a bit dry for my taste, but the flavor was good.
Jose Mendivil
[email protected]I've made these halva biscotti several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Samim Mida
[email protected]These biscotti were a hit at my dinner party! Everyone loved the unique flavor and how well they paired with coffee.
Gift ayomide
[email protected]I'm not usually a fan of biscotti, but these halva biscotti were a game-changer! They were so soft and chewy with a wonderfully complex flavor.
Niraj Oli
[email protected]These halva biscotti were amazing! They had just the right amount of sweetness and a lovely nutty flavor. I loved the crunchy texture and the delicate hint of cardamom.