HALUSKI, TRADITIONAL & GLUTEN FREE
Have some cabbage you need to use up and a package of egg noodles in the pantry. Well alrighty then, let's cook up a happy side dish! I first tried this dish as a teenager and had to learn how to make it. My kids' Nanny taught me how to make this. You can make it with or without bacon, or kielbasi. I usually use bacon. (I didn't...
Provided by Megan Todd
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large cast iron skillet, or a non stick skillet will work great too. Melt two tablespoons of butter over medium high heat, add optional bacon (or Kielbasi if using) and cook until crisp. Remove from skillet and place on paper towels to drain off excess fat.
- 2. Meanwhile, In a separate pan, prepare egg noodles or gluten free tangliatelle noodles as per package directions. Cook al-dente, do not over-cook. Drain and rinse with cold water. Set aside. ** For GF, I bring water to a boil, add noodles and boil 3-4 minutes. Then turn off heat and cover. Stir every minute or so. They cook fast and tend to over-cook quickly. When they reach al-dente, drain, and rinse with cold water quickly to stop the cooking process. This method works very well to prevent soggy GF noodles.
- 3. In the skillet you prepared the bacon in, drain all but 3-4 tablespoons of bacon grease. (If you didn't use bacon or kielbasi, just use the full amount of butter to begin this step.) Add remaining butter & Heat again over medium heat. Add the cabbage, onions, & carrots to the pan & season with fresh grated sea salt and pepper to taste. Cook over medium heat, stirring frequently to cook down cabbage. When cabbage has softened and cooked down, increase heat to high and cook until cabbage, onions, and carrots are slightly browned or golden. Add garlic, & cooked egg noodles or GF noodles and continue to cook until noodles are heated through and slightly golden, stirring constantly. Add crisp bacon last and toss with cabbage/noodle mixture to mix thoroughly. Add additional fresh cracked sea salt and pepper to taste. Garnish with fresh parsley and serve. ** This photo is the traditional haluski with egg noodles. Recipe photo is that of the Gluten Free, vegetarian version.
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Mainuddin
[email protected]5 stars!
tsegaye tekle
[email protected]This recipe is a keeper!
Nathan Dreyer
[email protected]I'll definitely be making this haluski again.
Nakandi Patricia
[email protected]This haluski is a great way to use up leftover cabbage and noodles.
Osthir Asik
[email protected]I would recommend this recipe to anyone looking for a quick and easy gluten-free meal.
Rita Aniede
[email protected]Overall, this was a good recipe. I'll definitely make it again.
Hasaral Hasara
[email protected]The cabbage was a bit too crunchy for my liking. I think I'll cook it for a few minutes longer next time.
Ram laxmi brothers
[email protected]This haluski was a bit bland for my taste. I think I'll add some more spices next time.
Sayid Qahar
[email protected]I love the addition of bacon to this recipe. It adds a nice salty and smoky flavor that really complements the cabbage and noodles.
Hush Kid
[email protected]This was my first time making haluski, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
shariece faulkner
[email protected]I'm not gluten-free, but I still enjoyed this recipe. The noodles were light and fluffy, and the cabbage was perfectly cooked.
bebo ABDO
[email protected]This haluski was the perfect comfort food on a cold winter night. The cabbage and noodles were hearty and filling, and the bacon added a nice smoky flavor.
Usman Ayaz
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking.
Magdy Alsaed
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Harry Barry
[email protected]I've been making haluski for years, but this gluten-free version is a game-changer. It's just as flavorful and satisfying as the traditional recipe, but without the gluten.
Fee Hall
[email protected]This haluski recipe was a hit at my last dinner party! The combination of cabbage, noodles, and bacon was delicious, and the gluten-free option made it accessible to all my guests.