HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS) RECIPE - (4/5)
Provided by sherryl61
Number Of Ingredients 12
Steps:
- Make your dough by grating your potatoes on the smallest shredding option on your cheese grater (I have actually used mashed potatoes as a base also). Squeeze the excess water out and put the shreddings into a mixing bowl. Stir in the flour, baking powder, salt, eggs, and milk until a dough forms, adding more flour if necessary to achieve a workable consistency. Divide the dough into 6 sections. On a flour dusted surface, roll out each dough section into a long rope or snake. Slice the snakes into 1/4 inch wide "pillows" or dough ball sections. Press with tines of a fork into each dumpling (helps hold the sauce). Set aside the cut dumplings until ready to cook. Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Season with salt and pepper. Saute for 10 minutes, stirring often. Remove from heat. Bring a large pot of salted water to a boil. Working in batches boil the potato dumplings for approx. 3 minutes each batch. (You can tell they are ready when they float; cook 1 more minute once floating). Remove from the water with a slotted spoon. The cooked dumplings can be combined directly with the cooked cabbage mixture. Serve with mustard!
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Mercy Mtshemla
[email protected]Haluski kapusto is the ultimate comfort food for me. It's warm, hearty, and filling, with the perfect balance of flavors and textures. I love serving it with a big dollop of sour cream and a side of sauerkraut.
Lukas Hogan
[email protected]Haluski kapusto is a hearty and satisfying dish, but it can be a bit heavy. I made a few changes to lighten it up, like using ground turkey instead of pork sausage and adding more vegetables to the cabbage filling. It was just as tasty, but a bit hea
maymay maymay
[email protected]I love experimenting with different cuisines, and haluski kapusto was a fun challenge. I made a few modifications to the recipe, like using a combination of pork and beef sausage and adding some caraway seeds to the cabbage filling. It turned out gre
Waheed Ali Tiktok 842
[email protected]Haluski kapusto is a great budget-friendly meal. The ingredients are simple and affordable, and it makes a lot of food. It's perfect for feeding a crowd or for meal prepping for the week.
pro pro d'or nod
[email protected]I'm always looking for new and interesting recipes, and haluski kapusto definitely fits the bill. It's a unique take on dumplings, and the combination of flavors and textures is fantastic. I'll be making this again for sure.
godzilla firends
[email protected]Haluski kapusto is a unique and tasty dish that I'm glad I tried. The dumplings were soft and pillowy, and the cabbage filling had a nice sour tang. I especially enjoyed the crispy fried onions on top. It's a bit time-consuming to make, but worth the
Vmlh Ydri
[email protected]I'm a beginner cook, and haluski kapusto was my first attempt at making dumplings. I was nervous, but the recipe was easy to follow and the results were amazing! The dumplings were fluffy and the cabbage filling was flavorful. I'll definitely be maki
Kiggwe Noah
[email protected]Haluski kapusto is a classic Slovak dish that my grandmother used to make. I've tried a few recipes, but this one is the closest to hers. The dumplings are light and fluffy, and the cabbage filling is perfectly balanced. It's a labor of love, but wor
A GanG
[email protected]Haluski kapusto is a delicious and satisfying dish, but I made a few tweaks to lighten it up. I used ground turkey instead of pork sausage, and I added more vegetables to the cabbage filling. It was just as tasty, but a bit healthier.
AMDADUL HAQUE RAHIM
[email protected]I love haluski kapusto! The combination of tangy cabbage and savory dumplings is irresistible. I like to add a bit of chili powder or cayenne to mine for a spicy kick. It's a great comfort food that always hits the spot.
Joan King
[email protected]Haluski kapusto saved my weeknight dinner! It was quick and easy to make, and my kids loved it. The dumplings were a hit, and the cabbage added a nice veggie boost. Will definitely be making this again.
Esther Maclaire
[email protected]Just tried haluski kapusto for the first time at a Slovak restaurant. The dumplings were soft and fluffy, and the cabbage filling was tangy and addictive. It was served with a side of sour cream, which took it to the next level. Highly recommended!
Bs Nz
[email protected]OMG! Haluski kapusto exceeded my expectations! The flavors were incredible, with the sour cabbage and savory sausage perfectly balanced. I added a touch of smoked paprika for extra smokiness. My family devoured it in minutes. Definitely a keeper reci