HALUSKI
About 17 years ago or so I ate haluski for the first time and loved it and have been making it ever since then. It is cost effective if you have a family because the ingredients are cheap and it goes a long way. It is also very easy to make so it is not time consuming.
Provided by Sandra Ann Marie Harvey
Categories Pasta
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Chop the cabbage into small pieces and add to stock pot. Add chopped onion and 1 stick of butter and saute with lid on, stirring in between until the cabbage and onion is soft.
- 2. In another pot, boil water and add 1 tbsp of vegetable oil so noodles won't stick. Add egg noodles and boil according to package directions. You can use bow tie or elbow noodles instead of egg noodles. When done, drain and rinse in cold water and drain again.
- 3. Add cooked noodles to pot of sauteed cabbage and onions and add another stick of butter. Add pepper and salr and cook on low heat stirring in between until the butter is melted and it is all mixed well together and hot.
- 4. If you want to you can also add cubed up ham or kielbasa. Both taste very good in the haluski.
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Azeem Lakhanpal
[email protected]This haluski recipe was just okay. It wasn't bad, but it wasn't great either.
Krad Wolf
[email protected]This haluski recipe was a hit with my family! Everyone loved it.
Steve Swisz
[email protected]This haluski recipe was a bit too bland for my taste. I think I would have liked it better with some more spices.
Agyare Bismark
[email protected]I loved this haluski recipe! It was so easy to make, and the end result was delicious.
Morgan Antonio
[email protected]This haluski recipe was a bit too salty for my taste. I think I would have liked it better with less salt.
Mehar Badshah
[email protected]This haluski recipe was delicious! The cabbage and noodles were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Mian G Shaban
[email protected]This haluski recipe was a disappointment. The cabbage was tough and the noodles were mushy. I don't know what went wrong, but I will not be making this dish again.
Oscar Torres
[email protected]I really enjoyed this haluski recipe. It was easy to make and the ingredients were easy to find. I would definitely make this dish again.
Aman Kiyani
[email protected]This haluski recipe was a bit too spicy for my taste. I think I would have liked it better with less paprika.
Ali Hamad
[email protected]I loved this haluski recipe! It was so easy to make, and the end result was delicious. The cabbage and noodles were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Junior Garrido
[email protected]This haluski recipe was just okay. It wasn't bad, but it wasn't great either. The cabbage and noodles were cooked well, but the bacon was a bit too greasy. I think I would have liked it better with less bacon.
Fadi Malik
[email protected]This haluski recipe was a disaster! The cabbage was undercooked, the noodles were overcooked, and the bacon was burnt. I don't know what went wrong, but I will not be making this dish again.
William Luvai
[email protected]I've made haluski many times before, but this recipe is by far the best. The cabbage and noodles were cooked perfectly, and the bacon added just the right amount of smokiness. I will definitely be making this dish again and again.
Graham Swan
[email protected]This haluski recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced onion and bell pepper.
Sobug Molla
[email protected]I was pleasantly surprised by how easy this haluski recipe was to make. It came together really quickly, and the end result was delicious. The cabbage and noodles were cooked just right, and the bacon added a nice crispy texture. I will definitely be
Jessica Sekhobela
[email protected]This haluski recipe was a hit with my family! The cabbage and noodles were cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.