HALUSKI
This recipe came from Czechoslovakia with my grandma and her family. I have been eating it forever and have passed it on to my family, as well. (This can all be adjusted for more or less, I usually triple it...for lots!)
Provided by Vicki Tryan Jordens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up bacon in bite size pieces and fry with chopped onion (I like my bacon crisp, but it's up to you).
- Meanwhile, put on large pot of water to boil.
- Peel potatoes, cut and grind up in a blender (If the mixture is too dry to blend, add the egg).
- In a large bowl, gradually mix flour with potato mush until loose batter is formed.
- Put a large scoop of the batter on a flat surface (I use the bottom of a springform pan).
- Holding the flat surface in one hand, use a fork with the other, pushing finger-size dumplings in the boiling water (They will rise as they cook).
- Gently stir, so they don't stick.
- After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
- Drain sauerkraut in colander, under cold water, squeezing out excess.
- Add sauerkraut, cooked bacon and onion to dumplings.
- Mix gently.
- Salt and pepper to taste.
- (An alternate version is with the dumplings mixed with drained cottage cheese and melted butter. Very yummy too!).
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antony karanja
[email protected]I've never made haluski before, but this recipe made it easy. It turned out great and my family loved it.
Jessica Mcleish
[email protected]This haluski recipe was easy to make and tasted great. I would definitely make it again.
Shaon Sheikh
[email protected]I'm not a fan of cabbage, but this haluski recipe changed my mind. It was delicious!
John Ng'omba
[email protected]This haluski recipe was a disappointment. The cabbage was overcooked and the noodles were mushy.
Tavonga Munda
[email protected]I've been making haluski for years, and this recipe is the best I've ever tried. It's simple, delicious, and always a crowd-pleaser.
Yango Rose
[email protected]This haluski recipe is a keeper! It's easy to make and always turns out delicious.
Ayla Teki
[email protected]I made this haluski recipe for a potluck and it was a huge hit! Everyone loved it.
Allah Big
[email protected]This haluski recipe was a great way to use up some leftover cabbage. It was easy to make and tasted delicious.
Bishop Darko
[email protected]I followed the recipe exactly, but my haluski turned out too dry. I think I should have added more butter.
Callum Bell
[email protected]This haluski recipe was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Areeba Alam
[email protected]I've never had haluski before, but this recipe made me a fan. It was simple to make and tasted delicious.
Old Theme
[email protected]This haluski recipe was easy to make and tasted great. I especially liked the addition of the onion and garlic.
Falin Op
[email protected]I love haluski, and this recipe did not disappoint. The cabbage and noodles were cooked perfectly, and the bacon added a nice touch of flavor. I would definitely make this again.
Numan Tabassam
[email protected]This was my first time making haluski, and it was a breeze! The recipe was simple to follow and the dish was delicious. I will definitely be making it again.
Samiullah Arbabzada
[email protected]I've made haluski many times before, but this recipe is by far the best. The instructions were easy to follow and the dish turned out perfectly. I highly recommend it!
Shirin Akhtar
[email protected]This haluski recipe was a hit at my family dinner! The cabbage and noodles were cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.