HALUSKI
From More Diners, Drives-ins and Dives. Recipe courtesy of Kelly O'Conner of Kelly O's Diner, Pittsburgh,PA
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until crisp-tender, about 5 minutes. Drain and julienne.
- Melt the butter in a large skillet over medium heat. Add the onions, sprinkle on half of the garlic salt, and let the onions sweat for about 10 minutes, stirring often. Stir in the cabbage and cook, stirring all the while, until the onions and cabbage start to caramelize, about 10 minutes.
- Stir in the crumbled bacon, the noodles, the remaining garlic salt, and the pepper, and let the haluski cook for 5 more minutes or so. Plate it up and top it off with Romano cheese.
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Ritlove Yeboah
[email protected]I followed the recipe exactly and my haluski turned out terrible. The cabbage was mushy and the noodles were overcooked.
Amaya Evans
[email protected]This haluski was a bit bland for my taste. I added some garlic and paprika to taste and it was much better.
Nwachukwu Wisdom
[email protected]I'm not a big fan of cabbage, but I loved this haluski! The cabbage was cooked perfectly and the noodles were fluffy. I will definitely be making this again.
Audemar Banks
[email protected]This haluski was so good! The cabbage was tender, the noodles were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Raabiah Pietersen
[email protected]I've made haluski many times before, but this recipe is by far the best. The cabbage was cooked perfectly and the noodles were fluffy. I will definitely be using this recipe again.
CHOY PHACHOMPHONE
[email protected]This haluski was delicious! I loved the combination of cabbage, noodles, and bacon. It was easy to make and it was a hit with my family.
Yasir Hamid
[email protected]I'm a big fan of haluski and this recipe did not disappoint! The cabbage was tender and the noodles were cooked perfectly. I added a little bit of garlic and paprika to taste and it was perfect.
Kadijata Bah
[email protected]This recipe is so easy to follow and the haluski turned out great! I used a combination of egg noodles and spaetzle and it was delicious. I will definitely be making this again.
Syed Majid
[email protected]I made this haluski last night and it was a hit with my family! The cabbage and noodles were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Archie Maddams
[email protected]This haluski recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and flavorful dish that's perfect for a weeknight meal.