HALUSHKY (POTATO DUMPLINGS) UKRAINE / RUSSIA
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead.
Provided by Debbie R.
Categories Potato
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Be sure to wash the potatoes before doing anything with them.
- Take the one uncooked, peeled potato. Grind in a meatgrinder.
- Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
- Combine cooked potatoes with fresh potato and egg.
- Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
- Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
- To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.
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Francis Cudjoe
[email protected]I've made these halushky several times now, and they're always a hit. They're so easy to make, and they're always delicious.
StephManZ Albright
[email protected]These halushky were amazing! I made them for my family, and they loved them. The dumplings were so soft and fluffy, and the sauce was so flavorful. I highly recommend this recipe.
Muhammad Ayanwaseem
[email protected]These halushky were a bit too salty for my taste, but they were still good. I think I'll try a different recipe next time.
Pravesh Bisram
[email protected]I've tried several halushky recipes, and this one is by far the best. The dumplings are light and fluffy, and the sauce is so flavorful. I highly recommend this recipe.
Lizzi Smith
[email protected]These halushky were delicious! I made them for a party, and they were a huge hit. I'll definitely be making them again.
Tatum Wagenaar
[email protected]I love these halushky! They're so easy to make, and they're always a crowd-pleaser. I usually serve them with a side of sour cream and dill.
Raj De Busso
[email protected]These halushky were okay, but I've had better. The sauce was a bit too tangy for my taste, and the dumplings were a bit too soft.
Kiony Badenhorst
[email protected]I've made these halushky several times now, and they're always a hit. They're so easy to make, and they're always delicious.
ROk TV
[email protected]These halushky were a bit of a disappointment. The texture was a bit too dense, and the sauce was bland. I think I'll try a different recipe next time.
Gomolemo Moxhaakhwe
[email protected]I made these halushky for a potluck, and they were a huge success! Everyone loved them, and I got lots of compliments. I'm so glad I found this recipe, and I'll definitely be making it again.
Salman Suna
[email protected]These halushky were a hit with my family! The kids loved them, and my husband and I thought they were delicious as well. The recipe was easy to follow, and the results were amazing. I highly recommend this recipe.
John Funk
[email protected]I'm not usually a fan of potato dumplings, but these were surprisingly delicious. The texture was perfect, and the sauce was really tasty. I'll definitely be making these again.
Emon Hossain Boss
[email protected]These halushky are just like my grandmother used to make! They're so light and fluffy, and the sauce is so flavorful. I love that this recipe uses simple ingredients that I always have on hand.