HALUSHKI - CABBAGE AND NOODLES
A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties.
Provided by Michael Wodnicki
Categories Cheese
Time 1h5m
Yield 1 9 x 13 pan, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
- Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
- Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
- Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
- Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
- Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
- DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.
Nutrition Facts : Calories 199.1, Fat 10.6, SaturatedFat 5.8, Cholesterol 53.7, Sodium 219, Carbohydrate 18, Fiber 1.7, Sugar 3.4, Protein 8.4
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Cmba Makanaka
[email protected]This is the best halushki recipe I've ever tried. The cabbage and noodles are cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again.
Laiba Shabbir
[email protected]This halushki recipe is a keeper! I've made it several times now, and it always turns out delicious. The cabbage and noodles are cooked perfectly, and the sauce is flavorful and creamy. I usually add a little extra cheese and bacon, and it's always a
Desmond Abiomon
[email protected]The halushki was easy to make and very tasty. The cabbage and noodles were cooked perfectly, and the sauce was flavorful. I served it with some grilled chicken, and it was a hit with my family.
Afzal Awan
[email protected]I made this halushki for a potluck, and it was a huge success! Everyone loved it. The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Asim Sameer
[email protected]The halushki was delicious! The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Lord Kaos
[email protected]This is my go-to halushki recipe. It's always a hit with my family and friends. The cabbage and noodles are cooked perfectly, and the sauce is flavorful and creamy. I usually add a little extra cheese and bacon, just because.
Bainot Danawan
[email protected]I followed the recipe exactly, but my halushki turned out bland and watery. I'm not sure what I did wrong. Maybe I didn't cook the cabbage long enough?
Rajab Essa
[email protected]The halushki was good, but I felt like it was missing something. I added some extra salt and pepper, and it helped a little, but it still wasn't quite right. I think next time I'll try adding some different spices, like garlic or paprika.
Matthew Pico
[email protected]I love this halushki recipe! It's so easy to make and always turns out delicious. The cabbage and noodles are cooked perfectly, and the sauce is flavorful and creamy. I usually add a little extra cheese and bacon, and it's always a hit with my family
Sabit Mollah
[email protected]The halushki was easy to make and very tasty. The cabbage and noodles were cooked perfectly, and the sauce was flavorful. I served it with some grilled chicken, and it was a hit with my family.
Mahle Mthembu
[email protected]This halushki recipe is a keeper! The cabbage and noodles were cooked perfectly, and the sauce was flavorful and delicious. I added a little extra garlic and paprika, and it turned out amazing. My family loved it, and I will definitely be making it a