HALUSHKI
This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from light to dark brown very quickly. You cannot substitute Margarine or light in this recipe.
Provided by ChefD
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
- Add chopped onions to the browned butter and saute until onions are translucent.
- Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
- Add cooked noodles to the cabbage mixture and heat to serving temperature.
- Add Salt and Pepper to taste.
Nutrition Facts : Calories 914.9, Fat 51.4, SaturatedFat 30.5, Cholesterol 217.8, Sodium 72.2, Carbohydrate 97.7, Fiber 9.5, Sugar 11.9, Protein 20.2
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Abbas Khan3344
[email protected]Not my favorite.
Tasnim Kim
[email protected]Meh.
Md Rohman
[email protected]Will definitely make again!
MD Shohibur Rahman
[email protected]Delicious!
Mahafus Khan
[email protected]This recipe is a keeper! The halushki was flavorful and comforting. I served it with a side of sour cream and it was perfect.
Gamal Madkour
[email protected]I followed the recipe exactly, but my halushki turned out bland. I think I might have used the wrong type of sausage.
Shehzad Ali
[email protected]The halushki was good, but not great. The dumplings were a bit too dense for my taste. However, the cabbage and bacon were delicious.
Mwangi Alan
[email protected]This was my first time making halushki and it turned out great! The instructions were easy to follow and the dish was very flavorful. I would definitely recommend this recipe to others.
Jameel rajput
[email protected]I'm not usually a fan of halushki, but this recipe changed my mind. The combination of the dumplings, cabbage, and bacon was amazing. I will definitely be making this again.
Lane Campbell
[email protected]This halushki recipe was absolutely delicious! The flavors were perfectly balanced and the dumplings were cooked to perfection. I especially loved the addition of the bacon and sauerkraut. My family and I devoured it in minutes!