HALUSHKI
Steps:
- Boil the noodles in a large pot with salted water until then are al dente, while the pasta is cooking make the cabbage mixture. Cabbage mixture Melt the 2 Tbls of butter with the olive oil in a large sauté pan add the onions and sauté until they are lightly caramelized. Add the cabbage a little salt and the ½ cup of water. The water will help to steam the cabbage. Sautee until the cabbage is wilted and the water has evaporated. Add the caraway seed and continue to sauté the cabbage until it is lightly caramelized. Toss the cabbage mixture with the noodles and season with salt and pepper to taste.
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Lance Neier
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The dumplings were light and fluffy, and the cabbage and bacon were very flavorful. I will definitely be making this again.
Johar Abbas
[email protected]This dish was so good! The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I would definitely recommend this recipe.
Dj David
[email protected]This recipe was a great way to use up leftover cabbage. The dumplings were delicious and the cabbage and bacon were very flavorful. I will definitely be making this again.
Ruwan Sameera
[email protected]I loved how easy this recipe was to make. The dumplings were so light and fluffy, and the cabbage and bacon were perfectly cooked. I will definitely be making this again soon.
Mohammadnaghi Haddadian
[email protected]This dish was amazing! The dumplings were cooked to perfection and the cabbage and bacon were very flavorful. I would definitely recommend this recipe.
Nazim Shah
[email protected]This recipe was easy to make and the dish turned out delicious. The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I will definitely be making this again.
If you pick me If has to be forever
[email protected]I've made this recipe several times now and it's always a favorite. The dumplings are light and fluffy, and the cabbage and bacon are perfectly cooked. I highly recommend this recipe!
Taylor Martin
[email protected]This dish was a hit with my family! Everyone loved the dumplings and the cabbage and bacon. I will definitely be making this again.
Mina Gharti
[email protected]This recipe was easy to follow and the dish turned out great. The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I would definitely recommend this recipe.
A k R
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The dumplings were light and fluffy, and the cabbage and bacon were very flavorful. I will definitely be making this again.
Nkosiyenzile Kapurura
[email protected]This dish was so good! The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I would definitely recommend this recipe.
Omari Abdikadir
[email protected]This recipe was a great way to use up leftover cabbage. The dumplings were delicious and the cabbage and bacon were very flavorful. I will definitely be making this again.
Tammy Jenkins
[email protected]I love how easy this recipe was to make. The dumplings were so light and fluffy, and the cabbage and bacon were perfectly cooked. I will definitely be making this again soon.
FireRick221
[email protected]This dish was amazing! The flavors were perfect and the dumplings were cooked to perfection. I will definitely be making this again.
Ishtiaq Ali
[email protected]I've tried many halushki recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out delicious. I highly recommend this recipe!
Momal Shaikh
[email protected]This halushki recipe was a hit with my family! The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I will definitely be making this again.