HALUSHKI
This is an old ethnic recipe that is really tasty. I'm not sure what nationality it is. But it's GOOD and I hope you enjoy it as much as the people do here. Seems everyone knows what Halushki is----it's just cabbage and noodles.
Provided by Anna Mae Kantor
Categories Casseroles
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In a very large flatter pan melt the butter and add the chopped onion. Saute until onion is clear, being careful the butter doesn't burn. Meanwhile, cook the noodles in another pot of salted water to al dente'. Drain. Cut up the cabbage in approximately 1 inch pieces and add to the butter and onions add salt and pepper. Cook on medium heat stirring often, until the cabbage is soft and looks done (it will start to brown a little). Add the noodles and stir until well coated with the butter. Enjoy !!
- 2. Usually, I double this recipe because we like it so much. I also send some over to our neighbor who is also a big fan. If I double it, I only use 3 sticks of butter not 4 then stir really well. This is also better the next day. Just heat it up in the microwave. YUM YUM!!
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Yubraj Chhantyal
[email protected]Bland.
Salaw Milo
[email protected]Not a fan of the cabbage.
Mian Muzammil
[email protected]Easy to follow recipe.
Chemseddine Amrani
[email protected]Will definitely make again.
Md Rasel Ahmed
[email protected]Delicious!
A'Yana Brady
[email protected]The halushki were a bit too mushy for my taste.
Sujani Wijewickrama
[email protected]This was a bit too bland for my taste. I think it needed more salt and pepper.
Maisabel sanchez
[email protected]I'm not a fan of cabbage, but I loved this dish! The halushki were so soft and flavorful.
Khan Hammad
[email protected]This was a delicious and hearty meal. I will definitely be making it again.
Justin Hamlett
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Analia Mathew
[email protected]This recipe was easy to follow and the halushki turned out great! I loved the combination of flavors and textures.
Juliet Chris
[email protected]I followed the recipe exactly, but my halushki turned out too mushy. I think I boiled the dumplings for too long.
Benji Lester
[email protected]This halushki recipe was a bit bland for my taste. I think it needed more salt and pepper. The dumplings were also a bit too dense.
Riley watkins
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the halushki, and they were asking me for the recipe. I will definitely be making this again.
hammed bisoye
[email protected]This was an easy and delicious recipe. The halushki were a bit sticky, but they still tasted great. I served it with sour cream and bacon, and it was a hit with my family.
Maryann Martinez
[email protected]I'm not usually a fan of cabbage, but this dish was amazing! The halushki were so soft and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.
Mane Manet
[email protected]This halushki recipe was fantastic! The dumplings were light and fluffy, and the cabbage and bacon were cooked to perfection. I loved the addition of the paprika and caraway seeds, which gave the dish a nice smoky flavor.