HALUSHKI
Make and share this Halushki recipe from Food.com.
Provided by Michele7
Categories Weeknight
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop cabbage.
- Put in a pan with salted water to cover.
- Bring to a boil.
- Cook 5 minutes.
- In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
- Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
- Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
- Cook noodles 5-6 minutes.
- Drain; combine with cooked cabbage, mixing well.
- Season with salt and pepper.
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Milan Thapa
[email protected]This is one of my favorite recipes.
Tanui Leah
[email protected]I'm not a big fan of cabbage, but I loved this dish.
Mahbeer Mujahid
[email protected]This is a great recipe for a vegetarian meal.
P Gerard
[email protected]I added some chopped bacon to the sauce and it was amazing!
Henry Spoor
[email protected]This recipe is a great way to use up leftover mashed potatoes.
hector mosolodi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sikandar Abbasi
[email protected]Delicious! This is a great recipe for a quick and easy weeknight meal.
Naomi Lee
[email protected]This was my first time making halushki, and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
HM Arman Hussain
[email protected]I've been making halushki for years, and this recipe is one of the best I've tried. The dumplings are light and fluffy, and the sauce is flavorful and creamy.
Saqlain Mushtaq461
[email protected]Halushki is one of my favorite comfort foods. This recipe is simple to follow and produces a delicious dish that is perfect for a cold winter day.
Tina Mae Mills
[email protected]This halushki recipe is a keeper! It was so easy to make and the results were delicious. My family loved it. I will definitely be making it again.