HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
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Isabella Kachere
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Kaaho Axmad
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I love that this dish can be made in the slow cooker, which makes it perfect for a busy weeknight meal.
Shailendra Ahirwar
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal.
Haker girl 444
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the flavor of the pork and the sauce. I will definitely be making this again.
Dez Dean
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred to use a stronger mustard. But overall, the dish was still good. The pork was cooked perfectly and the sauce was creamy.
Mustafa Almoustafa
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard sauce was not overpowering at all, and it added a nice tangy flavor to the pork. I will definitely be making this again.
Aakarshan Poudel
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and I decided to make this dish. The sauce was easy to make and it added a lot of flavor to the pork. I served it with rice and vegetables, and it was a
Prince Muaz
[email protected]I'm always looking for new pork recipes, and this one definitely caught my eye. The wine mustard sauce sounded intriguing, and I was not disappointed! The sauce was flavorful and creamy, and it paired perfectly with the tender pork. I will definitely
M hamza Shah
[email protected]This recipe was a bit too time-consuming for a weeknight meal. But it was worth the effort! The pork was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Torri Thurman
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The pork was dry and the sauce was bland. I think I might have overcooked the pork.
Edgar Vasquez
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred to use a milder mustard. But overall, the dish was still very good. The pork was cooked perfectly and the sauce was flavorful.
Henry Jonathan
[email protected]I made a few minor changes to the recipe. I used chicken broth instead of white wine, and I added a bit of Dijon mustard to the sauce. The dish still turned out great! The chicken was moist and tender, and the sauce was flavorful and creamy.
Eggs Benedict
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Mairaj Ali Ghafoori
[email protected]This recipe is a keeper! The wine mustard sauce is so easy to make and it adds so much flavor to the pork. I also love that this dish can be made in the slow cooker, which makes it perfect for a busy weeknight meal.
Shayde Kuron
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The sauce was incredible and the pork was so tender. I'll definitely be making this again.
Adnan Khalil
[email protected]I made this dish for a dinner party and it was a total success! The wine mustard sauce was a unique and flavorful twist on the classic pork roast. Everyone raved about it.
Ahmad Mughal
[email protected]This recipe was a huge hit with my family. The mustard sauce was delicious, and the pork was cooked to perfection. I will definitely be making this again.