HALOUMI, PROSCIUTTO AND MANGO SALAD
Sourced from my weekly Who magazine and prepared for a hot Christmas day! Only change we made was to add some marron (small freshwater crayfish found in Australia). YUM!!!
Provided by The Normans
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain lettuce and scatter in serving bowl.
- Peel Mango and slice into thin strips.
- Combine Molasses and Olive Oil in small bowl and mix well.
- Slice Haloumi into thin slices and fry until golden on both sides. Set aside to cool slightly.
- Drape the Mango, Prosciutto and Haloumi over the lettuce leaves and drizzle with Molasses.
- Serve immediately.
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darla philippe
[email protected]This salad is a great way to use up leftover ham or prosciutto. It's also a great make-ahead salad for busy weeknights.
Kh Hridoy
[email protected]I'm not a big fan of haloumi, but I loved it in this salad! It was grilled to perfection and had a nice salty flavor. The mango and prosciutto were also delicious.
Suko Zwane
[email protected]This salad is so refreshing and flavorful! The combination of haloumi, prosciutto, mango, and vinaigrette is perfect. I will definitely be making this again.
Kamlesh Mandal
[email protected]I've never had haloumi before, but I loved it in this salad! It was crispy and salty, and it paired perfectly with the sweet mango and tangy vinaigrette.
Hacker 69
[email protected]This salad is a great way to use up leftover haloumi and prosciutto. It's also a great make-ahead salad for potlucks or picnics.
Lawrence Russell
[email protected]Easy to make and so flavorful! The salty haloumi, sweet mango, and tangy vinaigrette are a perfect combination.
Kalungi Imran
[email protected]This salad was delicious! I especially loved the combination of haloumi and mango. The dressing was also very tasty. I will definitely be making this salad again.
Kenny Drick
[email protected]The haloumi and prosciutto were a bit too salty for my taste, but the sweetness of the mango and the acidity of the vinaigrette helped to balance it out. Overall, it was a good salad, but I think I'll adjust the amount of haloumi and prosciutto next
Svetlin Valentinov (SVET100110)
[email protected]I love how easy this salad is to make. I can whip it up in under 30 minutes, which is perfect for busy weeknights. The dressing is also very versatile - I've used it on other salads and grilled vegetables as well!
Mujibur Rahaman
[email protected]This salad is bursting with fresh and tangy flavors! The combination of salty haloumi, sweet mango, savory prosciutto, and tangy vinaigrette is simply irresistible. I've made it for several potlucks and it's always a hit!