HALOUMI PASTA
Make and share this Haloumi Pasta recipe from Food.com.
Provided by Jewelies
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the haloumi into 1cm cubes.
- Mix dried spices together.
- Toss haloumi in 1 tablespoon oil and all the dry spices.
- Heat the remaining oil in a large frypan over medium-high heat.
- Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
- Add the haloumi and curry leaves, and cook until haloumi is golden.
- Add the tomato and chilli flakes, then bring to the boil.
- Season to taste with salt and freshly ground black pepper.
- Stir in the pasta and cook until heated through.
- Remove from the heat and stir through the coriander.
- Serve with naan and chutney.
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Diku shanti
[email protected]This haloumi pasta was a hit with my family! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Mark Best
[email protected]This haloumi pasta was easy to make and turned out great! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Official Page
[email protected]This haloumi pasta was delicious! The haloumi was nice and crispy, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
RT RAHAT Gamer
[email protected]I followed the recipe exactly and the haloumi pasta turned out great! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Allana Pajarillaga
[email protected]This haloumi pasta was just okay. The haloumi was a bit too chewy for my taste, and the pasta was a bit bland. The sun-dried tomatoes were the best part of the dish. I probably wouldn't make this dish again.
Ahmad Doumani
[email protected]This haloumi pasta was a bit too salty for my taste, but it was still good. I think I would use less haloumi next time, or maybe rinse it before cooking. The pasta was cooked perfectly and the sun-dried tomatoes added a nice flavor. Overall, it was a
Sameer_ Maya
[email protected]OMG! This haloumi pasta was to die for! The haloumi was crispy on the outside and soft on the inside, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this dish again.
Xhoba
[email protected]This haloumi pasta was easy to make and turned out great! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Sanjida khanom Prome
[email protected]This haloumi pasta was delicious! The haloumi was nice and crispy, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Riri Nail
[email protected]This haloumi pasta was a hit with my family! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Hridoy Hasan
[email protected]This haloumi pasta was easy to make and turned out great! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Arima
[email protected]This haloumi pasta was delicious! The haloumi was nice and crispy, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
Mashwani
[email protected]I followed the recipe exactly and the haloumi pasta turned out great! The haloumi was crispy and flavorful, and the pasta was cooked perfectly. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this dish again.
YoBoy Ghost
[email protected]This haloumi pasta was just okay. The haloumi was a bit too chewy for my taste, and the pasta was a bit bland. The sun-dried tomatoes were the best part of the dish. I probably wouldn't make this dish again.
Karen Mutinta
[email protected]This haloumi pasta was a bit too salty for my taste, but it was still good. I think I would use less haloumi next time, or maybe rinse it before cooking. The pasta was cooked perfectly and the sun-dried tomatoes added a nice flavor. Overall, it was a
Sk Shakib islam
[email protected]I'm not usually a fan of haloumi, but this recipe changed my mind. The haloumi was crispy on the outside and soft on the inside, and it paired perfectly with the creamy pasta. The sun-dried tomatoes added a nice tangy flavor. I will definitely be mak
Jamal Islam
[email protected]This recipe was easy to follow and the results were amazing! The haloumi was cooked perfectly and the pasta was creamy and flavorful. The sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this dish again.
MDRiyad Khan
[email protected]I made this haloumi pasta last night and it was delicious! I added some extra vegetables, like broccoli and zucchini, and it turned out even better. The haloumi was nice and crispy, and the pasta was cooked perfectly. I will definitely be making this
Life Motivation
[email protected]This haloumi pasta was a hit with my family! The combination of salty, crispy haloumi and creamy, flavorful pasta was irresistible. The sun-dried tomatoes added a nice tangy touch, and the spinach wilted perfectly. I will definitely be making this di