HALOUMI AND PESTO TOMATO STACKS
A delicious Mediterranean-inspired treat - makes a nice entree or light lunch, or as a side with your favourite steak.
Provided by JennyMidget
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
- Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
- Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
- Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
- Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
- Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
- Serve tomatoes on individual beds of dressed rocket.
Nutrition Facts : Calories 42.6, Fat 2.5, SaturatedFat 0.3, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.1
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Isabel Hart
[email protected]This dish is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a crowd-pleaser.
Hirra Atif
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy haloumi.
Faizan Khalid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raymond Sanchez
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
Nahid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the haloumi and the pesto, and they don't even realize they're eating tomatoes.
Rayhan Ujjaman
[email protected]I love that this recipe is customizable. I can add whatever vegetables I have on hand, and it always turns out great.
vishnu sarran
[email protected]This recipe is a great way to use up leftover pesto. I always have some on hand, so this is a quick and easy meal to make.
Farasat Ali
[email protected]I've been looking for a new haloumi recipe, and this one is perfect. It's easy to make and so delicious.
Nafis Muntasir roshid
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Ajit Bhujel
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served hot or cold.
Asadkumbar4
[email protected]I'm not a vegetarian, but I love this recipe. The haloumi is a great substitute for meat, and the pesto and tomatoes add a lot of flavor.
Jonnie Rice
[email protected]I added some grilled chicken to this recipe, and it was delicious! It's a great way to make a complete meal.
Barbara Kyles
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
eve . jk
[email protected]This was my first time cooking with haloumi, and I'm so glad I tried this recipe. It was easy to make and turned out perfectly. I'll definitely be making it again.
Joy Babu
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy haloumi. I've been making it for lunch all week.
Sam Filoialii
[email protected]This dish is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a crowd-pleaser.
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[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to use up whatever I have on hand.
Pasindu Dilshan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular dinner rotation.
zaruu calaa
[email protected]I'm not usually a fan of haloumi, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll be making this again for sure!
Khaki Banda
[email protected]Wow, this was a hit at our dinner party! The flavors of the pesto, tomatoes, and haloumi were incredible. Everyone raved about it. Will definitely make this again.