Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
Provided by Dave Smith
Categories Non-Alcoholic Drinks
Number Of Ingredients 9
Steps:
- 1. In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream
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Asif Joiya
[email protected]I made this halo-halo for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect dessert for a summer party.
Abubakar Shafiq
[email protected]This halo-halo recipe is definitely a winner! It's easy to make and the results are delicious. I love the combination of fruits, ice cream, and coconut milk. It's the perfect dessert for any occasion.
Rick Fisher
[email protected]I'm so glad I tried this halo-halo recipe. It's now one of my favorite Filipino desserts. The flavors and textures are amazing, and it's the perfect dessert for a hot summer day.
Jae Jones
[email protected]The halo-halo I made using this recipe turned out great! The instructions were easy to follow and the dessert was delicious. I especially loved the combination of the sweet fruits and the creamy coconut milk.
Michael Wentz
[email protected]I found this halo-halo recipe to be a bit bland. I think it could use more flavor. Maybe I'll try adding some spices or extracts next time.
Akhtar
[email protected]This halo-halo recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Paulina Mashigo
[email protected]I'm not usually a big fan of halo-halo, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially loved the ube ice cream and the nata de coco.
SpamGamer
[email protected]I love that this halo-halo recipe is so customizable. You can add or remove ingredients to suit your own taste. I like to add extra fruit and ice cream, and I sometimes even add a scoop of peanut butter. Yum!
ruth atinuke
[email protected]This halo-halo recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect dessert for a hot summer day.
Rakib Uddin
[email protected]I'm always looking for new and exciting Filipino desserts to try, and this halo-halo recipe definitely fits the bill. I love the unique combination of flavors and textures. The sweetness of the fruits pairs perfectly with the creaminess of the coconu
Shiva Kunwar
[email protected]I made this halo-halo for a party I hosted last weekend and it was a hit! Everyone loved it. I especially liked the addition of the leche flan and ube ice cream.
Alan Young
[email protected]Halo-halo is one of my favorite Filipino desserts! This recipe is easy to follow and the results are delicious. I love the combination of different fruits and textures in this dessert.