HALLOWEEN ZOMBIE MEATLOAF
This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!
Provided by Lori S.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
- Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
- Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
- Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g
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Mubariz sarwari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Roxanne Campbell
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the meatloaf and they were so excited to eat it.
Josiah Levine
[email protected]I made this recipe for my Halloween party and it was a huge success. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe.
Husaini Waqas
[email protected]This was a fun and easy recipe to make. The meatloaf was a hit with my family and friends.
Abimael Nieto
[email protected]This recipe is a great way to use up leftover Halloween candy. The kids loved it!
Mehedi maruf Official YouTube
[email protected]The meatloaf was a bit dry, but the glaze was delicious. I would probably add more liquid to the meatloaf next time.
Qiniso Majola
[email protected]This was a fun and easy recipe to make. The meatloaf was moist and flavorful. I will definitely be making this again.
Ali Raza Raza
[email protected]This recipe was easy to follow and the meatloaf turned out great! I will definitely be making this again.
Md Sadihn
[email protected]The glaze was a bit too sweet for my liking. I would probably use less sugar next time.
Solo 86
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more liquid next time.
MD mahafuz Rahman
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
It's me “Sumeet” Jungly
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. My family loved it!
Laurentiu Pascu
[email protected]This was the perfect dish for my Halloween party. The zombie hand was a great conversation starter, and the meatloaf itself was delicious. I highly recommend this recipe.
humayon islam
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind! The combination of ground beef, pork, and sausage was delicious, and the glaze gave it a sweet and tangy flavor. I'll definitely be making this again.
ibejulio savane
[email protected]This recipe was a hit at my Halloween party! The presentation was spooky and the meatloaf was moist and flavorful. I will definitely be making this again next year.