Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
Provided by Cammie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 8h25m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle gelatin over 1/2 cup cold water in a bowl and set aside to soften. Place bean thread noodles in heatproof bowl and top with 4 cups boiling water or amount needed to cover. Allow noodles to soften for 5 minutes.
- Pour 1 jar cocktail sauce into a saucepan and bring to a boil over medium heat. Stir in softened gelatin; cook, stirring frequently, until completely melted. Remove pan from heat.
- Combine shrimp, celery, and water chestnuts in a large bowl. Drain noodles and shake off excess water; add to bowl. Add warmed gelatin mixture and stir until well combined.
- Lightly grease gelatin mold. Press mixture firmly into mold, making sure all gaps are filled. Cover filled mold with plastic wrap and refrigerate overnight.
- Invert mold onto a serving platter (see Cook's Notes). Drizzle cocktail sauce around the edges to create pool of "blood."
Nutrition Facts : Calories 77.1 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 0.7 g, Fiber 0.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 377.8 mg, Sugar 3.2 g
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M Shahin
[email protected]This was the worst shrimp cocktail I have ever had.
masud Mia
[email protected]I would not make this again.
Shopon Sk
[email protected]This was a complete disaster.
rupesh pandey
[email protected]The shrimp cocktail was bland and the presentation was uninspired.
Mir Adeel
[email protected]I followed the recipe exactly and the shrimp cocktail turned out terribly.
Gsgsgvz Gsgsgsg
[email protected]This was a waste of time and ingredients.
Natnael Admasu
[email protected]I would not recommend this recipe to others.
Mdemran Mdemran
[email protected]The shrimp cocktail was a bit too salty for my taste.
Andile Orlando
[email protected]This was a great way to use up leftover shrimp.
kestrel optism
[email protected]I would definitely recommend this recipe to others.
awal zada
[email protected]This was a bit too spicy for my taste, but it was still very good.
Md,Raju Vai
[email protected]The shrimp cocktail was delicious and the presentation was very creative.
Waheed amir
[email protected]This was a great recipe! I will definitely be making it again.
M.
[email protected]I followed the recipe exactly and the shrimp cocktail turned out perfectly.
Atif Aziz
[email protected]The shrimp cocktail was a bit bland for my taste, but the presentation was very creative.
Romke Roy
[email protected]This was so easy to make and it turned out great! I will definitely be making this again.
Andraya Bobo
[email protected]I made this for my family and they loved it! The shrimp was cooked perfectly and the sauce was flavorful.
Nozipho Zungu
[email protected]This was a hit at my Halloween party! The shrimp cocktail was delicious and the presentation was perfect.