HALLOWEEN PUMPKIN PATCH OREO PIE
I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.
Provided by Mom2Rose
Categories Pie
Time 9m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Nutrition Facts : Calories 395.4, Fat 22.7, SaturatedFat 9.1, Cholesterol 30.4, Sodium 303, Carbohydrate 44.4, Fiber 3.2, Sugar 21.3, Protein 4.5
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Edrine Legacy
[email protected]I love the combination of pumpkin and chocolate in this pie.
UnknownFoxX9985
[email protected]This pie is a must-make for any Halloween party.
News update pk
[email protected]I'm not a fan of Oreo cookies, but I loved this pie. The crust was the perfect combination of crunchy and creamy.
Rabinder Yadav
[email protected]This pie is the perfect fall dessert. It's easy to make and it's always a hit.
ilyes st
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it.
Mark Arriaza
[email protected]This recipe is a great way to use up leftover Halloween candy.
Bm Hamedul
[email protected]I followed the recipe exactly and my pie turned out perfect. It was a big hit at my Halloween party.
Sir Cosmo
[email protected]This pie was a disappointment. The crust was soggy and the pumpkin filling was bland.
MD SAIF HASAN
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The Oreo crust and pumpkin filling are the perfect combination.
Lesed Vanessa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Blessing Ijeoma
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The crust is the perfect combination of crunchy and creamy, and the pumpkin filling is smooth and flavorful.
Banele Zwane
[email protected]I made this pie for a Halloween party and it was a huge success! Everyone loved it.
Larry Mendoza
[email protected]This pie was so easy to make and it turned out delicious! I used a store-bought Oreo crust and it worked perfectly. The pumpkin filling was creamy and flavorful.
Zohaib Auj
[email protected]My family loved this recipe! The Oreo crust was a hit, and the pumpkin filling was smooth and flavorful. I will definitely be making this again.