HALLOWEEN PUMPKIN CAKE
I wish I had a picture to show you.It is an awesome cake. I found the recipe in Woman's Day magazine, I changed the cake to a cake mix to make it easier.My family loves it and all the neighborhood kids love coming in and having cake and hot chocolate on Halloween.There seems to be a lot of adults coming with the kids since I've...
Provided by Linda Woodham
Categories Cakes
Time 2h
Number Of Ingredients 19
Steps:
- 1. Pre heat oven 350-lightly oil then dust with flour 10 inch bundt pan.
- 2. in a large mixing bowl mix cake mix and all ingredents together,pour in bundt pan and bake for 55 or 60 min or until tooth pick comes out clean. cool in pan 15 min then turn onto wire rack to cool completely. rinse out the pan and repeat for second cake.
- 3. ************ Icing************
- 4. Beat cream cheese,butter,and vanilla together in large bowl until smooth.add confectioner's sugar a cup at time. beat until fluffy about 3 min.
- 5. cut each cooled cake in half horizontally.spread 3/4 cup icing on the bottom half of each cake and sandwich with the tops.
- 6. put 1/2 cup icing in a small bowl tint with green food coloring
- 7. tint the remaining icing orange.place one cake on cake plate rounded side down.spread the top with 1/2 cup orange icing then set the 2nd cake flat side down on top of first cake,rounded side up.
- 8. frost the entire cake with the remaining orange icing.refrigerate for 15 min.
- 9. using green icing,frost the wafer cone.refregerate until ready to serve.
- 10. crumple a piece of foil into a loose ball,insert into middle of cake and place the frosted cone on slightly at an angle on top to resemble a stem.
- 11. note: you can make any kind of cake you like that goes with the cream cheese icing. I have made it with red velvet cake.I make eyes and a mouth out of black poster paper and stick on the pumpkin,then I start serving from the back.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #beginner-cook #holiday-event #kid-friendly #cakes #dietary #halloween #inexpensive #low-in-something
You'll also love
Sofia Sofia
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Stephanie Perez
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Hana Ali
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The cream cheese frosting really made it.
Alex Drake
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Solomon Fafi
[email protected]I made this cake for my kids' Halloween party and they went crazy for it. They loved the spooky decorations and the cake itself was delicious.
Andrea Briones
[email protected]This cake is a must-try for pumpkin lovers! It's moist, flavorful, and the cream cheese frosting is to die for.
Cabdi abshir
[email protected]I was looking for a festive dessert to serve at my Halloween party and this cake fit the bill perfectly. It was easy to make and everyone loved it.
Edgar Juarez
[email protected]This cake was easy to make and turned out great! I used a box cake mix and added pumpkin puree and spices. The frosting was also simple to make and added a nice touch of sweetness.
Sarmin Sarmin
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and creamy. It was a perfect fall dessert.
Luthando uyanda Mthembu
[email protected]This pumpkin cake was a hit at my Halloween party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again next year.