HALLOWEEN MINI-CAKES
Pumpkin and ghost cookie cutters make it a snap to shape these cute little cakes. A simple icing gives the sweet treats their spook-tacular look. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Grease two 13x9-in. baking pans; line with parchment and set aside. Prepare cake batter according to package directions. Pour into prepared pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Using parchment, remove cakes from pans and invert onto wire racks; carefully peel off parchment. Cool completely. , Cut 1 cake into pumpkin shapes and the second cake into ghost shapes using 3-in. cookie cutters dipped in confectioners' sugar. Carefully arrange individual cakes on wire racks over waxed paper. , For icing, in each of 2 large bowls, combine 4 cups confectioners' sugar, 4 tablespoons milk and 2 tablespoons corn syrup until smooth. Tint icing in 1 bowl orange. Place orange icing in a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe over top of pumpkin shapes, allowing icing to drape over cake sides. Repeat with white icing and ghost cakes. Let stand for 30 minutes or until icing is set and dry. , In a small bowl, combine the remaining confectioners' sugar, milk and corn syrup until smooth. Tint black. Pipe faces onto pumpkin and ghost cakes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quyum Nokeem
[email protected]These mini cakes were a big hit at my Halloween party! Everyone loved them.
Donivan Bradley
[email protected]These mini cakes were the perfect addition to my Halloween party. They were spooky and delicious, and they were a lot of fun to make.
Alade Adedolapo
[email protected]I would definitely recommend these mini cakes for a Halloween party. They're easy to make, they taste great, and they're sure to be a hit with your guests.
Ash Edwards
[email protected]These mini cakes were a great way to celebrate Halloween. They were festive and delicious, and they were a lot of fun to make.
okonji loveberry
[email protected]Overall, I thought these mini cakes were just okay. They were easy to make and they tasted good, but they weren't anything special.
Abdulkhalik Lolai
[email protected]These mini cakes were a bit too dense for my liking. I would have preferred a lighter, fluffier cake.
Skylar Meyer
[email protected]I thought these mini cakes were too sweet. I would have preferred a less sweet frosting.
Michelle Garwood
[email protected]These mini cakes were a little bit dry for my taste, but the frosting helped to make up for it. Overall, they were still a good treat.
Md Sapon
[email protected]The frosting on these mini cakes was amazing! It was so smooth and creamy, and it had the perfect amount of sweetness.
Temitope Raji
[email protected]I was really impressed with how easy these mini cakes were to make. I'm not a very experienced baker, but I was able to make them without any problems.
Gamer KH
[email protected]These mini cakes were the perfect size for a Halloween party. They were easy to eat and they didn't make a mess.
Apurba Rathor
[email protected]I made these for my kids' Halloween party and they loved them! They were so cute and festive, and they tasted great too.
Yasmeen Akhtir
[email protected]These mini cakes were a hit at my Halloween party! They were so easy to make and decorate, and they were absolutely delicious. I loved the combination of chocolate and vanilla cake, and the frosting was perfect.