This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.
Provided by Kelly Stoltenburg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
- Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
- Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
- Drain grease from cake pan or transfer loaf to a serving plate.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g
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Sheikh Md Tanim
[email protected]This meatloaf was a little bland. I would add more seasoning next time.
nazrie saie
[email protected]I made this meatloaf for my Halloween party and it was a huge success! Everyone loved it.
Md Hasif
[email protected]This meatloaf was so cute and festive! It was a hit with my kids.
Afzaal Rajput
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and it always turns out great.
Md Jabed khan
[email protected]This meatloaf was a little dry, but the flavor was good. I would add more moisture next time.
Apurbo Sarker
[email protected]I would definitely make this meatloaf again. It was a big hit with my family and friends.
Michél Eiberg
[email protected]This meatloaf was so easy to make and it turned out so cute. It was a perfect addition to my Halloween dinner.
Rabbisethi 115
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover Halloween candy.
Su Mon
[email protected]This meatloaf was a little bland. I would add more seasoning next time.
Joe Johns
[email protected]I made this meatloaf for my Halloween party and it was a huge success! Everyone loved it.
Y J
[email protected]This meatloaf was so cute and festive! It was a hit with my kids.
Saim Lahor
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and it always turns out great.
April Faul
[email protected]This meatloaf was a little dry, but the flavor was good.
Victor Vagi
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the presentation was perfect for Halloween.
karen sogomon
[email protected]This meatloaf was a hit at my Halloween party! It was so easy to make and it turned out so cute. My guests loved it.