I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.
Provided by Northwestgal
Categories Candy
Time 2h30m
Yield 2 1/4 pounds, 80 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9x9-inch pan with foil; set aside.
- In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
- Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
- With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
- Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
- Store rock candy in airtight container for up to 3 days.
- For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
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King Nono
[email protected]This fudge was the perfect treat for my Halloween party. It was spooky and delicious.
Cynthia George
[email protected]I'm not a big fan of chocolate, but I loved this fudge! The peanut butter flavor was really strong and delicious.
Murtaza haider
[email protected]This fudge was so easy to make and it turned out so well! I will definitely be making it again.
Owusu Janet
[email protected]I love the way this fudge looks! It's so festive and perfect for Halloween. I can't wait to make it for my party.
Olivia Hansen
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. I would probably use less sugar next time.
Azam r
[email protected]I'm not a big fan of fudge, but I loved this recipe! The combination of chocolate and peanut butter was perfect.
igli bbaka
[email protected]This fudge was so delicious! I couldn't stop eating it. I will definitely be making it again soon.
Iconic andera
[email protected]I made this fudge for my Halloween party and it was a huge hit! Everyone loved the unique flavor and the spooky design.
Aabdul Qayyum
[email protected]This fudge was a little too rich for my taste. I think I would prefer a lighter fudge next time.
ESB Gaming
[email protected]I love how this fudge looks! It's so festive and perfect for Halloween. I can't wait to try it.
Kelly Sopher
[email protected]This fudge was so easy to make and it turned out so well! I will definitely be making it again for my next party.
Cole Schweizer
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
David Douka
[email protected]This fudge was a little too sweet for my taste, but my kids loved it. I would probably cut the sugar in half next time.
Malik Naseeb678
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It was so creamy and smooth. I highly recommend this recipe.
Zoraida Serene
[email protected]This fudge was delicious! It was the perfect combination of sweet and salty. I will definitely be making it again.
Christine Alspach
[email protected]I made this fudge for my kids' Halloween party and they absolutely loved it. They thought the gravel and tombstones were so cool.
Lamek Batista
[email protected]This fudge was a hit at my Halloween party! It was easy to make and everyone loved the spooky graveyard design.