HALLOWEEN FAJITA POT PIE
Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
- In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
- Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
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Shams Islam
[email protected]This recipe was amazing! The pot pie was so flavorful and the crust was perfect. I will definitely be making this again.
Oluwatunbi Emmanuel
[email protected]I thought this recipe was just okay. The filling was a bit bland for my taste. I will probably try a different recipe next time.
Gwendolyn Williams
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
hani boy
[email protected]I loved this recipe! The pot pie was delicious and the presentation was amazing. I will definitely be making this again for my next party.
Jonathan Chitakunye
[email protected]This was a great recipe! The pot pie was easy to make and it turned out perfect. I will definitely be making this again.
BBH Media
[email protected]I thought this recipe was just okay. The filling was a bit bland for my taste. I will probably try a different recipe next time.
Msuya Emmanuel
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Waris Jan
[email protected]I loved this recipe! The pot pie was delicious and the presentation was amazing. I will definitely be making this again for my next party.
jared tom
[email protected]This was a great recipe! The pot pie was easy to make and it turned out perfect. I will definitely be making this again.
Kamran mayo Sabg
[email protected]I made this pot pie for a Halloween party and it was a hit! The crust was flaky and the filling was delicious. I loved the addition of the black olives and corn.
Danish Aman
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pot pie was amazing and my family loved it. I will definitely be making this again for special occasions.
Mehak Ali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pot pie was delicious and the presentation was very creative. I will definitely be making this again.
Shimul Joarder
[email protected]This was a fun and easy recipe to make. I loved that I could use leftover chicken and vegetables. The pot pie was delicious and my kids loved it.
Zayn Ssemambo
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I am definitely going to make this again.
Ruhail Abbas
[email protected]This Halloween fajita pot pie was a hit with my family! The flavors were amazing and the presentation was perfect for a Halloween party. I will definitely be making this again.