Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel., Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard. , To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.
Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Lyziu Begum
[email protected]These are so cute and festive. I will definitely be making them again for my next Halloween party.
Rochana Dissanayake
[email protected]I made these for a Halloween party and they were a big hit. Everyone loved them and they were gone in minutes.
janne daviau
[email protected]These appetizers were a little bit time-consuming to make, but they were definitely worth it. They looked so impressive and everyone loved them.
Mujiru Wa muiru
[email protected]I used a black sharpie to draw the veins on the eyeballs. It was a little bit messy, but it looked great.
Abigal Akuaku
[email protected]I used a toothpick to make the hole for the olive. It was a little bit tricky, but it worked well.
Elizabeth Suakollie
[email protected]I used a cookie scoop to make the cream cheese balls. It helped me to make them all the same size.
Princess Aisha
[email protected]I used a food processor to chop the bacon and it worked great. It saved me a lot of time.
Mayowa Alonge
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again for my next party.
I K R A M
[email protected]I made these for my kids' Halloween party and they were a huge success. They loved them!
Deedar ali Ghunio
[email protected]These appetizers were a big hit at my Halloween party. I will definitely be making them again next year.
TheReal SteveHarvey132
[email protected]I used a toothpick to make the veins on the eyeballs. It was a little bit tricky, but it definitely added to the realism.
Mido Ahmed
[email protected]I had some leftover hard-boiled eggs, so I used those instead of the mozzarella cheese. They turned out great!
Brave Gaming
[email protected]These were a little bit too salty for my taste. I think I would use less bacon next time.
Emily Clements Keister
[email protected]I'm not a big fan of olives, but I still enjoyed these appetizers. The cream cheese and bacon were a great combination.
Muhammad Salaar
[email protected]These were a little bit time-consuming to make, but they were definitely worth it. They looked so impressive and everyone loved them.
Nayeli Rubio
[email protected]I used black olives for the pupils and they looked really realistic. I also added a little bit of red food coloring to the cream cheese to make it look like blood.
Najeebsulemani
[email protected]These are so cute and easy to make! I will definitely be making them again next year.
Kaif Hasan
[email protected]I made these for a Halloween party and they were a hit! Everyone loved them.
Tye Long
[email protected]My family loved these Halloween Eyeball Appetizers! They were so easy to make and looked so festive.