HALLOWEEN BLOODY BAKED RATS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #easy #dinner-party #holiday-event #kid-friendly #cheese #dietary #halloween #inexpensive #ground-beef #toddler-friendly #meat #4-hours-or-less #meatloaf
You'll also love
Tanzeel Akbar
a.tanzeel@gmail.comThese were a waste of time and ingredients.
Murtza Murtza
murtza.murtza22@yahoo.comI would not recommend this recipe.
karen seecharan
s.karen81@yahoo.comThese were a bit too dry for my taste.
Qusai Barghouthi
barghouthi.q44@yahoo.comI would have liked the recipe to include more detailed instructions.
Emma Dye
e@gmail.comThese were a lot of work, but they were worth it. They were a big hit at my party.
Md Rakib1
r-m55@yahoo.comThe frosting was a bit too runny, but the cookies themselves were delicious.
Toubil Emmanuel
e.t94@hotmail.comThese were a bit too sweet for my taste, but they were still fun to make.
Hm Robiul Islam
h.i73@yahoo.comI'm definitely making these again next year.
Joseph Standingbear
joseph-standingbear64@gmail.comThese were the perfect Halloween party food. They were easy to make and everyone loved them.
Kareem Tuwal
t_kareem@gmail.comThese were a lot of fun to make and they turned out great!
Sohil Khan
s.k31@gmail.comI would definitely recommend this recipe to anyone looking for a fun and festive Halloween treat.
Md Leon ahmmed
ahmmed-m@hotmail.co.ukThese were the perfect Halloween treat! They were creepy and delicious.
Cynthia Wood
w-cynthia90@yahoo.comI'm not much of a baker, but these were surprisingly easy to make. They turned out great and my friends loved them.
Muhammad asif Luck
lm@hotmail.comThese were a little more work than I expected, but they were definitely worth it. They looked amazing and tasted even better.
Ahmad Aso
ahmad_aso@gmail.comI made these for my kids and they had a blast decorating them. They turned out so cute and they tasted delicious too.
Isack Campoverde
campoverdeisack@gmail.comThese Bloody Baked Rats were a hit at my Halloween party! They were so easy to make and looked so realistic. My guests loved them.