HALLOWEEN BLOODY BAKED RATS
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 6 mini meatloaf "rats", 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
- Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
Nutrition Facts : Calories 675, Fat 31, SaturatedFat 13.4, Cholesterol 153.6, Sodium 1144.2, Carbohydrate 60.1, Fiber 3.5, Sugar 41.8, Protein 39
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Chase Greenlee
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Meray Hamza
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced baker, but I was able to make these without any problems.
Mohan pariyar
[email protected]These were a lot of fun to make and they were a big hit with my friends. I will definitely be making them again next year.
AHMEDKHAN Khan
[email protected]I'm not sure what I did wrong, but my rats turned out a little dry. They still tasted good, but they weren't as moist as I hoped.
Hasnain Mastoi
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were a huge hit at my party!
Janet Osana Suana
[email protected]I'm so glad I found this recipe! These were the perfect Halloween treat.
Gs Sarker
[email protected]These were so cute and festive! I loved the way they looked and they tasted even better.
Yared Yishak
[email protected]I made these for a Halloween party and they were a huge hit! Everyone loved them and they were gone in minutes.
Elsa Jean
[email protected]These were a great way to use up some leftover Halloween candy. I had a bunch of leftover Reese's Pieces and they were perfect for the filling.
Carl maruta Tanatswa maruta
[email protected]I was really impressed with how easy these were to make. I'm not a very experienced baker, but I was able to make these without any problems.
Malik Malik Aftab
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Ramit Bhandari
[email protected]I'm not a huge fan of chocolate, so I made these with vanilla pudding instead. They were still really good and they were a hit with my friends.
X kanxo suni Nath
[email protected]These were a lot of fun to make with my kids. They loved helping me decorate them and they were so proud of the finished product.
Michel Divalson
[email protected]I'm not sure what went wrong, but my rats turned out a little burnt. They still tasted good, but they weren't as pretty as I hoped.
Youniss Kwenah
[email protected]These were a bit more work than I expected, but they were definitely worth it! They were a huge hit at my party and everyone raved about them.
derek ma
[email protected]I was hesitant to try these because I'm not a big fan of rats, but they were actually really good! The chocolate filling was rich and decadent, and the pretzel sticks added a nice crunch.
Osagie Osagie
[email protected]These were a lot of fun to make and they turned out so cute! I can't wait to make them again next year.
Ahmad shahram Ziayee
[email protected]I made these for my kids and they loved them! They were so excited to eat them and said they were the best Halloween treats they've ever had.
Shanto Ahmed
[email protected]These were a hit at my Halloween party! They were super easy to make and everyone loved them.