HALLOUMI WITH CHILI
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield about 30 servings
Number Of Ingredients 4
Steps:
- Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
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Aklima Akter
[email protected]This was my first time making halloumi and I'm so glad I tried this recipe. The chili sauce was so flavorful and the halloumi was cooked perfectly. I will definitely be making this again.
Carina Adomako
[email protected]I've made this recipe several times and it's always a hit! The halloumi is crispy on the outside and tender on the inside, and the chili sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Rana Shuja
[email protected]I'm not a fan of halloumi, but this recipe changed my mind. The chili sauce was delicious and the halloumi was cooked perfectly. I will definitely be making this again.
Maliah Nalls
[email protected]This recipe was a complete disaster. The chili sauce was too spicy and the halloumi was burnt. I do not recommend this recipe.
Blessing Sukubo
[email protected]I followed the recipe exactly and the halloumi turned out rubbery. I'm not sure what I did wrong.
James W. “Broken” Johns III
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Mdbsumon Raj
[email protected]The chili sauce was a bit bland, but the halloumi was cooked well.
Ediangu Gabriel
[email protected]This recipe was a bit too spicy for me, but the halloumi was cooked perfectly.
Aalaa Elsadek
[email protected]I love halloumi and this recipe was a great way to enjoy it. The chili sauce was flavorful and spicy, and the halloumi was cooked to perfection.
Tauaeseese Fiso
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Maria Madileng
[email protected]This was a great recipe! The halloumi was cooked perfectly and the chili sauce was delicious. I served it with a side of rice and it was a perfect meal.
Victoria Silkwood
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The chili sauce was actually quite mild, and the halloumi was so delicious. I would definitely make this again.
Zarina Khatun
[email protected]This recipe was easy to follow and the results were amazing! The halloumi was crispy on the outside and tender on the inside, and the chili sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Mathapelo Thapi
[email protected]I love halloumi and this recipe was a great way to enjoy it. The chili sauce was flavorful and spicy, and the halloumi was cooked to perfection. I served it with a side of rice and it was a delicious meal.
christy
[email protected]This halloumi with chili recipe was a hit! The flavors were so well-balanced and the halloumi was cooked perfectly. I will definitely be making this again.