HALLOUMI SAGANAKI
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
- Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
- Remove from heat and sprinkle with oregano. Serve hot.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 4.9 g, Cholesterol 46.8 mg, Fat 22.5 g, Fiber 1.5 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 687 mg
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Ayah Khalifa
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Hamza Kenya
[email protected]I followed the recipe exactly and it turned out great. The halloumi was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Everly Douglas
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Farhan Mehwish
[email protected]I'm not a big fan of halloumi, but this dish was really good. The lemon-herb sauce was especially tasty.
Luz L
[email protected]This was a great recipe! The halloumi was crispy and flavorful, and the lemon-herb sauce was perfect. I served it with pita bread and a side salad.
Rakiblive Mopik
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.
Jp Becerra
[email protected]The halloumi was a bit too rubbery for my liking. I think I would grill it for a shorter amount of time next time.
Adesh Kurmi
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Tabby Badwitch
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Abdul majid kathira
[email protected]This was a quick and easy dish to make, and it turned out great. The halloumi was crispy and flavorful, and the lemon-herb sauce was perfect. I served it with pita bread and a side salad.
Aidan Breedlove
[email protected]I'm not a big fan of halloumi, but this dish changed my mind. The combination of flavors and textures was amazing. I highly recommend it.
Dx Alim
[email protected]This dish was absolutely delicious! The halloumi was perfectly crispy on the outside and soft and gooey on the inside. The lemon and herbs added a wonderful flavor. I will definitely be making this again.