HALLOUMI OMELETTE
Make and share this Halloumi Omelette recipe from Food.com.
Provided by Poppy
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into a bowl.
- Add milk, salt and pepper.
- Beat lightly.
- Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
- Pour in the egg mixture and cook until the top is still liquid.
- Add the grated Halloumi and fold over one-third of the omelette.
- Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.
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Ammar Malik
[email protected]This was a great recipe for a quick and easy breakfast. The halloumi added a nice touch of flavor and the vegetables were cooked perfectly.
Waheed Raja
[email protected]I've never made an omelette before, but this recipe was easy to follow and the result was delicious. I will definitely be making this again.
Cornelia Potts
[email protected]This omelette was a great way to use up some leftover vegetables. It was quick and easy to make, and the result was a delicious and satisfying meal.
Leon Smith
[email protected]This omelette was a bit too complicated for my taste. I think I would prefer a simpler recipe next time.
dan brown
[email protected]I'm not usually a fan of omelettes, but this one was really good. The halloumi added a nice salty flavor and the vegetables were cooked perfectly. I would definitely make this again.
Mustafa Hussain
[email protected]This omelette was the perfect way to start my day. It was light and fluffy, with a delicious combination of flavors. I will definitely be making this again.
Md Sovo
[email protected]I'm not sure what I did wrong, but my omelette turned out really dry. I think I might have overcooked it.
Hafiz Tayyab
[email protected]This omelette was a bit too oily for my taste. I think I would use less oil next time.
Dim Dem
[email protected]I made this omelette for dinner last night and it was a big hit with my family. The halloumi was a nice change of pace from the usual cheese and the vegetables were cooked perfectly. I will definitely be making this again.
Matsiliso Moyo
[email protected]This omelette was a bit bland for my taste. I think I would add some more herbs and spices next time.
Amirah Meyer
[email protected]I was a bit skeptical about making an omelette with halloumi, but I'm so glad I did. It was absolutely delicious! The cheese was perfectly crispy and the vegetables were tender and flavorful. I will definitely be making this again.
Anjali Babe
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover vegetables and it's a really healthy and satisfying meal.
Almamie Jawara
[email protected]This omelette was a bit too salty for my taste, but I think that's because I used a little too much halloumi. Other than that, it was a delicious and easy-to-make meal.
mohamed Abdi mohamed Egal
[email protected]I'm not a big fan of halloumi, but I really enjoyed this omelette. The cheese was cooked perfectly and the vegetables were very flavorful. I would definitely make this again.
Roger Araiza
[email protected]I love the combination of flavors in this omelette. The halloumi is salty and savory, the vegetables are sweet and crunchy, and the herbs add a nice freshness. It's a perfect meal for any time of day.
Rachelle Kondwani
[email protected]This omelette was a great way to use up some leftover halloumi. It was quick and easy to make, and the result was a delicious and satisfying meal.
Tanuja Subedi
[email protected]I made this omelette for breakfast this morning and it was amazing! The halloumi was perfectly crispy and the vegetables were tender and flavorful. I will definitely be making this again soon.
Hussein kakande
[email protected]This is my new favorite omelette recipe! The combination of halloumi, vegetables, and herbs is perfect. I love that it's a healthy and delicious meal that I can make in just a few minutes.
shyniea smothers
[email protected]I've never had halloumi before, but I'm so glad I tried it in this omelette. It was so flavorful and added a nice texture. The omelette was also really easy to make and came out perfect.
Bin Rasheed
[email protected]This omelette was a hit with my family! The halloumi added a delicious salty flavor and the vegetables were cooked perfectly. I will definitely be making this again.