HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Provided by Poppy
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- Add sugar and stir until it caramelises and mixture changes to a darker colour.
- Take off heat and set aside to cool for 1-2 minutes.
- Whisk in olive oil and add seasoning to taste.
- Unwrap the Halloumi cheese and cut into six slices.
- Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
- Heat Oil in a frying pan until very hot and add Halloumi pieces.
- Fry one or two minutes on each side until golden brown.
- Pour half of dressing on warm plate until it covers the whole plate evenly.
- Add cheese pour the rest of the dressing on top.
- Garnish with sprigs of parsley and serve with hot pitta bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #greek #european #dietary
You'll also love
Mdmwdut Mdmwdut
[email protected]This was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
Salarkhan Salarkhan
[email protected]I made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
Saleemjan Raman
[email protected]This was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Andrei Falub
[email protected]I'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Lacey English
[email protected]This was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Zachariah Pinel
[email protected]I've made this recipe several times now and it's always a hit. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
Chi Bey
[email protected]This was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
Bonny Blessed Hwiridza
[email protected]I made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
Imaan Beckket
[email protected]This was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Jameshea Beamon
[email protected]I'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Josephine Kolala
[email protected]This was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Louis Hotte
[email protected]I've made this recipe several times now and it's always a hit. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
noob
[email protected]This was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
juliana sadi
[email protected]I made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
sahadut hosen
[email protected]This was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Tangie Chiyambukira
[email protected]I'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Rethabile Mahoka
[email protected]This was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Natasha Lozano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
Ansari
[email protected]I made this for dinner last night and it was a hit! The halloumi was crispy on the outside and tender on the inside, and the caramelised balsamic vinegar added a lovely sweetness and acidity.
Asik Ahomed
[email protected]This was a great recipe! The halloumi was cooked perfectly and the caramelised balsamic vinegar was a delicious addition.