HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Provided by Poppy
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- Add sugar and stir until it caramelises and mixture changes to a darker colour.
- Take off heat and set aside to cool for 1-2 minutes.
- Whisk in olive oil and add seasoning to taste.
- Unwrap the Halloumi cheese and cut into six slices.
- Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
- Heat Oil in a frying pan until very hot and add Halloumi pieces.
- Fry one or two minutes on each side until golden brown.
- Pour half of dressing on warm plate until it covers the whole plate evenly.
- Add cheese pour the rest of the dressing on top.
- Garnish with sprigs of parsley and serve with hot pitta bread.
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Mdmwdut Mdmwdut
mm@gmail.comThis was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
Salarkhan Salarkhan
s@yahoo.comI made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
Saleemjan Raman
raman.s@gmail.comThis was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Andrei Falub
f.a44@gmail.comI'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Lacey English
e88@gmail.comThis was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Zachariah Pinel
pinel@yahoo.comI've made this recipe several times now and it's always a hit. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
Chi Bey
beyc57@yahoo.comThis was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
Bonny Blessed Hwiridza
bh48@hotmail.frI made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
Imaan Beckket
imaan.beckket@gmail.comThis was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Jameshea Beamon
jameshea-b98@hotmail.comI'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Josephine Kolala
kolala94@hotmail.frThis was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Louis Hotte
h-louis79@aol.comI've made this recipe several times now and it's always a hit. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
noob
noob70@hotmail.comThis was a really delicious recipe. The halloumi was cooked perfectly and the caramelised balsamic vinegar was the perfect finishing touch.
juliana sadi
js90@hotmail.comI made this for a party and it was a huge success. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely touch of sweetness and acidity.
sahadut hosen
s.hosen11@yahoo.comThis was a great recipe for a quick and easy weeknight dinner. The halloumi was cooked perfectly and the caramelised balsamic vinegar added a lovely flavour.
Tangie Chiyambukira
chiyambukira_t@gmail.comI'm not a huge fan of halloumi but I really enjoyed this recipe. The caramelised balsamic vinegar added a lovely sweetness and acidity that balanced out the saltiness of the halloumi.
Rethabile Mahoka
rethabile-mahoka85@hotmail.comThis was a really easy recipe to follow and the results were amazing. The halloumi was cooked to perfection and the caramelised balsamic vinegar added a lovely touch of sweetness.
Natasha Lozano
natasha.lozano@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The halloumi is always cooked perfectly and the caramelised balsamic vinegar is the perfect finishing touch.
Ansari
ansari@hotmail.comI made this for dinner last night and it was a hit! The halloumi was crispy on the outside and tender on the inside, and the caramelised balsamic vinegar added a lovely sweetness and acidity.
Asik Ahomed
aasik@gmail.comThis was a great recipe! The halloumi was cooked perfectly and the caramelised balsamic vinegar was a delicious addition.