HALLOUMI CHEESE KEBABS
Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
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Wolf Mantss
[email protected]Meh.
Uliza Empire
[email protected]Overall, I thought the kebabs were just okay. They weren't bad, but they weren't anything special either.
Joycelyn Sarbeng
[email protected]I'm not sure what I did wrong, but my kebabs fell apart on the grill. Maybe I should have skewered them more carefully.
Atta ali akbar Atta ali akbar
[email protected]The kebabs were a bit dry. I think I should have grilled them for less time.
Hamza Jeffrey
[email protected]I followed the recipe exactly and the kebabs were still a bit too salty for my taste. I think I'll try using less halloumi cheese next time.
Sadikshya Poudel
[email protected]Delicious! I used a pre-made tzatziki sauce and it worked perfectly. The kebabs were a hit at my party.
Mukhtar Woodman
[email protected]These kebabs were a bit more work than I expected, but they were worth it. The halloumi cheese was perfectly grilled and the vegetables were cooked to perfection. I served them with a side of quinoa and they made a delicious and healthy meal.
Safih Safih
[email protected]I'm not a huge fan of halloumi cheese, but I decided to give this recipe a try anyway. I'm glad I did! The combination of flavors and textures was amazing. The halloumi was salty and tangy, the vegetables were sweet and smoky, and the tzatziki sauce
Naseer abbasi
[email protected]Easy to make and absolutely delicious! I used a variety of vegetables for my kebabs, including zucchini, red peppers, and mushrooms. The halloumi cheese melted perfectly and the kebabs were grilled to a beautiful golden brown. I served them with a si
Muzafar Shaikh
[email protected]These halloumi cheese kebabs were a delightful surprise! The salty, tangy flavor of the halloumi paired perfectly with the sweet and smoky grilled vegetables. I followed the recipe exactly and the kebabs were cooked to perfection. They were a hit at