HALLOUMI AND PEPPER COUSCOUS
Make and share this Halloumi and Pepper Couscous recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a small pan and heat gently for 3-4 minutes.
- Heat one tbs of the oil in a large frying pan and fry the garlic for 1 minute Add the mushrooms and fry for 3-4 mins until lightly golden. Set aside.
- Meanwhile, add the remaining oil to the frying pan and gently fry the halloumi for 2 mins until lightly golden.
- Stir the peppers and chopped herbs through the couscous and season with salt and pepper. Spoon onto plates and top with the pan-fried halloumi and mushrooms. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Goodreau
[email protected]I can't wait to try this recipe!
Manoj Thapa
[email protected]This is a great recipe for a healthy and satisfying meal.
Azorous
[email protected]I love the way the halloumi gets crispy on the outside and soft on the inside.
Zodwa Pre
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Pewdipie Pewdipie
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Gull Hassan Gabol
[email protected]I'm not sure what went wrong, but my halloumi didn't get crispy. Maybe I didn't grill it long enough?
Gianna Scarsella
[email protected]This recipe is a great way to introduce people to halloumi. It's a mild cheese that can be grilled, fried, or roasted.
Tanyaradzwa Matemera
[email protected]I love the combination of halloumi and couscous. It's a great way to use up leftover halloumi.
6ghj Tuio
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Slav Lya
[email protected]This recipe was a lifesaver! I had some leftover halloumi and couscous in my fridge and didn't know what to do with it. This recipe was easy to follow and turned out great.
Trudy Sturdivant
[email protected]I'm not a big fan of halloumi, but I thought this recipe was pretty good. The couscous was very flavorful and the halloumi was cooked perfectly.
nadeem Jut
[email protected]This was a great recipe! I made it for my family and they loved it. The halloumi was especially popular.
Julhiana Santana
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Good Best
[email protected]The halloumi was a bit too salty for my taste, but the couscous was delicious. I would make this again, but I would use less salt on the halloumi.
Morne Kritzinger
[email protected]This was my first time making halloumi and it was surprisingly easy. The couscous was also very good. I will definitely be making this again.
Stella Muriuki
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra lemon zest and a sprinkle of cayenne pepper to give it a little kick.
Skylar Miles
[email protected]This recipe was a hit at my last dinner party! The combination of flavors and textures was amazing. The halloumi was grilled perfectly and the couscous was light and fluffy. I will definitely be making this again.