HALIBUT WRAPPED IN DILL PACKAGES
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Provided by jenalee75
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 27m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
- Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
- Brush the inside of parchment rectangle lightly with melted butter.
- Arrange carrot mixture over half of each parchment rectangle.
- Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
- Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
- Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
- Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 6.7 g, Cholesterol 113.6 mg, Fat 15.9 g, Fiber 2 g, Protein 49.4 g, SaturatedFat 7.3 g, Sodium 239.5 mg, Sugar 3.4 g
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Whitney C
[email protected]This recipe was delicious and easy to follow. I will definitely be making this again.
Crownstar Nestor (Boy_Gurl)
[email protected]Overall, I thought this recipe was just okay. The halibut was cooked well, but the dill flavor was a bit overpowering.
Ampadu Samuel
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Krishna Raj Dhakal
[email protected]I'm not a huge fan of fish, but this recipe was actually really good. The halibut was cooked perfectly and the dill added a nice flavor.
Moshin Ali
[email protected]This recipe was easy to follow and the halibut turned out great. I would definitely recommend it to others.
GW Pauley
[email protected]Overall, I thought this recipe was just okay. The halibut was cooked well, but the dill flavor was a bit overpowering.
Yasser Ahmed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Shabana Ramsingh
[email protected]I followed the recipe exactly and the halibut came out dry and overcooked. I'm not sure what went wrong.
Nicholas Hazard
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Jotta Fort
[email protected]I'm not a huge fan of fish, but this recipe was actually really good. The halibut was cooked perfectly and the dill added a nice flavor.
Pathan Nizamani
[email protected]This recipe was easy to follow and the halibut turned out great. The dill added a nice flavor and the fish was cooked perfectly.
Meagan Medrano
[email protected]I made this recipe last night and it was a hit with my family. The halibut was moist and flavorful, and the dill added a nice touch. I will definitely be making this again.
Iwona Chandarana
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the dill added a wonderful flavor. I will definitely be making this again.