HALIBUT WITH ZESTY PEACH SALSA
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large bowl; add the halibut and turn to coat. Cover and refrigerate for 2 hours. In another small bowl, combine salsa ingredients; cover and refrigerate until serving., Drain and discard marinade. On a lightly oiled grill rack, grill halibut, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 338mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Laura Perreault
perreault51@gmail.comI'm not a huge fan of fish, but this recipe was really good. The salsa really made the dish.
Muhammed Sahajan
muhammed@hotmail.frI made this recipe for a dinner party and it was a hit! Everyone raved about the halibut and the salsa.
NALEEF ROCKY
rocky.naleef@yahoo.comYum!
KHATTAK TV
t76@yahoo.comThis is now my go-to recipe for halibut. The salsa is so refreshing and flavorful, and it pairs perfectly with the fish.
Haji Nasarkhan
hnasarkhan41@gmail.comI'm not sure what went wrong, but my halibut came out dry and overcooked. The salsa was good, though.
Rehana Firdos
f_r89@gmail.comThis dish was a bit too sweet for my taste, but the halibut was cooked perfectly.
Prosper Sami
p-sami31@gmail.comMeh
Eilana Barzani
eilana_b47@hotmail.co.ukI'm always looking for new ways to cook fish, and this recipe definitely delivered. The combination of halibut and peach salsa was unique and delicious. I'll definitely be making this again!
Sky Nyambura
sky@aol.comNot a big fan of halibut but this recipe changed my mind. The zesty peach salsa is outstanding!
Simeon Ruth
s.ruth@hotmail.frThis halibut recipe with zesty peach salsa was an absolute delight! The fish was cooked to perfection, flaky and tender, while the salsa added a burst of flavor with its sweet and tangy notes.