Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Provided by jalexandropoulos
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
- Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 8.5 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.1 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 304.4 mg, Sugar 4.2 g
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no1 Hamza king
no1-h64@aol.comI'm not a big fan of fish, but this recipe was delicious. I'll definitely be making it again.
Udgaar Shah
udgaar12@yahoo.comThis recipe is a great way to use up leftover vegetables.
Ty March
march-t85@yahoo.comI'm not sure if I did something wrong, but my vegetables got a little burnt.
Dhurba Gautam
g@yahoo.comThis recipe is a little time-consuming, but it's definitely worth the effort.
Chicago Gimu
gimu-c@gmail.comI'm not a fan of shallots, but I loved them in this dish. They added a nice sweetness.
Ataa Rehman
a51@hotmail.comThis recipe is a little pricey, but it's worth it for a special occasion.
Umerfarooq Sahukhan
sahukhan74@yahoo.comThe vegetables in this dish are so tender and flavorful. I could eat them every day.
Joseph Mlele
m_joseph@gmail.comI love the crispy skin on the halibut. It's so flavorful.
Masud Uddin Mahmood Hetu
hetum65@hotmail.frThis is my go-to recipe for halibut. It's always a hit with my family and friends.
Jake Hincka
h26@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it!
Shanta Debnath
d-s79@aol.comThis recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
Gaming RedoY FF 71
7@yahoo.comI'm not sure what I did wrong, but my halibut turned out dry and tough.
Gh Hh
g_h@hotmail.frThis recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Stylish Khokhar
s_khokhar@hotmail.comThe halibut was a little overcooked, but the vegetables were perfect.
Zeshan Saleem
zeshan-saleem@yahoo.comThis recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Umar Hayaat
umar.hayaat@yahoo.comI love the combination of flavors in this dish. The halibut is mild and flaky, while the vegetables add a nice sweetness and crunch. The lemon-butter sauce is the perfect finishing touch.
Supriya Moktan
supriya_moktan100@gmail.comThis was a quick and easy weeknight meal. The halibut cooked perfectly in the oven and the vegetables were delicious. I served it with rice and it was a complete meal.
Dawood Raja
d.raja@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was so flavorful and the vegetables were so fresh. I'll definitely be making this again.
Uzoma Love
u@gmail.comThis halibut recipe was a hit with my family! The fish was flaky and moist, and the vegetables were perfectly roasted. I especially loved the crispy shallots.