HALIBUT WITH VEGETABLES
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Provided by jalexandropoulos
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
- Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 8.5 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.1 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 304.4 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
no1 Hamza king
[email protected]I'm not a big fan of fish, but this recipe was delicious. I'll definitely be making it again.
Udgaar Shah
[email protected]This recipe is a great way to use up leftover vegetables.
Ty March
[email protected]I'm not sure if I did something wrong, but my vegetables got a little burnt.
Dhurba Gautam
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort.
Chicago Gimu
[email protected]I'm not a fan of shallots, but I loved them in this dish. They added a nice sweetness.
Ataa Rehman
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Umerfarooq Sahukhan
[email protected]The vegetables in this dish are so tender and flavorful. I could eat them every day.
Joseph Mlele
[email protected]I love the crispy skin on the halibut. It's so flavorful.
Masud Uddin Mahmood Hetu
[email protected]This is my go-to recipe for halibut. It's always a hit with my family and friends.
Jake Hincka
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Shanta Debnath
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
Gaming RedoY FF 71
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and tough.
Gh Hh
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Stylish Khokhar
[email protected]The halibut was a little overcooked, but the vegetables were perfect.
Zeshan Saleem
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Umar Hayaat
[email protected]I love the combination of flavors in this dish. The halibut is mild and flaky, while the vegetables add a nice sweetness and crunch. The lemon-butter sauce is the perfect finishing touch.
Supriya Moktan
[email protected]This was a quick and easy weeknight meal. The halibut cooked perfectly in the oven and the vegetables were delicious. I served it with rice and it was a complete meal.
Dawood Raja
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so flavorful and the vegetables were so fresh. I'll definitely be making this again.
Uzoma Love
[email protected]This halibut recipe was a hit with my family! The fish was flaky and moist, and the vegetables were perfectly roasted. I especially loved the crispy shallots.