HALIBUT WITH TOMATOES, CAPERS AND OLIVES
Steps:
- Coat halibut filet with olive oil and season with salt and pepper. Roast in a 350ºF oven for 20-25 minutes or until internal temperature reaches 135ºF. For the Tomatoes: In a 12-inch skillet over medium-low flame, heat the olive oil and add garlic. Cook for 1 minute; do not let the garlic brown. Add tomatoes with any remaining puree, olives, capers and red pepper. Bring sauce to a brisk simmer and cook about 8 minutes stirring frequently. Spoon sauce over fish and garnish with basil.
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Zimal Azhar
[email protected]I'm not a big fan of tomatoes, but I'm willing to give this recipe a try. The capers and olives sound delicious.
Yaimylee Cruz
[email protected]This recipe looks amazing! I can't wait to try it this weekend.
FOYEZ AHMMED
[email protected]I would love to try this recipe with other types of fish, such as salmon or cod.
Rao Adnan Ali
[email protected]I'm new to cooking halibut, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Sishi Rai
[email protected]This recipe is a keeper! I will definitely be making it again.
Gabriel Lambert
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The dish was still delicious.
Kashif Nawaz
[email protected]I would recommend serving this dish with a side of rice or roasted vegetables.
Hasnanin Abbas
[email protected]This recipe is a great way to use up leftover halibut.
Echo Echo
[email protected]I wasn't sure how I would feel about the combination of tomatoes, capers, and olives, but I was pleasantly surprised. The flavors worked really well together.
Sajjad ali Soomro
[email protected]The halibut was cooked perfectly. It was flaky and moist.
Ahmedsoftware LP
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
the kid gamer
[email protected]This halibut recipe was a hit with my family! The combination of tomatoes, capers, and olives added a delicious Mediterranean flavor to the fish. I will definitely be making this again.