HALIBUT WITH TOMATO-TARRAGON CREAM SAUCE RECIPE
Provided by รก-170456
Number Of Ingredients 16
Steps:
- Preheat a grill on medium. For the Sauce: Cut the onion crosswise into 1/2-inch slices. Core the plum tomatoes, remove seeds and cut them crosswise into 1/2-inch slices. Brush both sides of the onion and tomato slices with the oil and season with salt and pepper. Grill the onion and tomato slices in a grill basket directly over the heat, turning once, until soft. The onions need 12 to 14 minutes, the tomatoes 9 to 10 minutes. Meanwhile, place the sun-dried tomatoes in a bowl and add the boiling water. Set aside for 15 minutes. Transfer the tomatoes to a food processor or blender; reserve the soaking water. Add the grilled onions to the tomatoes in the food processor and blend. With the processor running, add the cream, vinegar and tarragon. Add enough of the reserved water to make a smooth sauce. Season with salt and pepper to taste. Transfer the sauce to a small saucepan over low heat and keep warm. For the Halibut: Brush the halibut with the oil and season with salt and pepper to taste. Grill the halibut fillets directly over the heat, turning once, until the fish just begins to flake when tested with a fork, about 8 minutes total. This recipe yields 4 servings.
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SN Salman
[email protected]I accidentally used too much salt in the sauce, but it was still very good. I would recommend being careful with the amount of salt you add.
Bishal Thakuri
[email protected]I'm allergic to dairy, so I used a dairy-free cream in the sauce. It was still very good, but I think it would have been better with regular cream.
Roman Cdry
[email protected]I made this dish with salmon instead of halibut and it was still very good. The sauce is very versatile and can be used with a variety of fish.
Humayou khan
[email protected]I'm not a fan of tarragon, so I substituted basil in the sauce. It was still very good, but I think I would have liked it better with tarragon.
Deena McKinney
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who has a bit of time to cook.
Daveyah Taylor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Rahmatullah Baratali
[email protected]This dish was a bit too rich for my taste, but it was still very good. The halibut was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich and creamy dishes.
Keagan Dolly rsa
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was flaky and tender, and the sauce was very flavorful. I would definitely make this again.
Adam Beatty
[email protected]This recipe was easy to follow and the result was amazing. The halibut was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Kashif Nadeem
[email protected]I love the combination of flavors in this dish. The tomato-tarragon cream sauce is so flavorful and it pairs perfectly with the halibut. I will definitely be making this again.
Navare Whyte
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Shanta Khanam
[email protected]I'm always looking for new ways to cook halibut, and this recipe didn't disappoint. The tomato-tarragon cream sauce was a nice change from the usual lemon-butter sauce. I'll definitely be making this again.
Puja Upreti
[email protected]This recipe is a keeper! The halibut was flaky and tender, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Felisa rosalinda Mangu abeso
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the halibut was cooked to perfection. I will definitely be making this again.
Sulaiman Safi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The result was a restaurant-quality meal that my family loved.
mrariyan shaikh11
[email protected]This halibut dish was a delightful culinary experience. The tomato-tarragon cream sauce was incredibly flavorful and complemented the delicate texture of the halibut perfectly. I highly recommend this recipe to anyone looking for a sophisticated and