HALIBUT WITH TOMATO-BASIL SAUCE
Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes on a baking sheet; drizzle with oil. Wrap garlic in aluminum foil and place on the baking sheet. Bake at 450° for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside., Place halibut in a greased 13-in. x 9-in. baking dish. Combine mayonnaise and mustard; spread over fish. Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently. Bake, uncovered, at 400° for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.
Nutrition Facts : Calories 739 calories, Fat 36g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 87g protein.
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Joselynn
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the halibut and the sauce was too thick. I think I'll try a simpler recipe next time.
Zulqarnain Ch
[email protected]I made this dish for my family and they loved it! They said it was the best halibut they've ever had. The sauce was also very good. I will definitely be making this again.
Ovi Roy
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the sauce and it was much better. Overall, it was a good recipe but it needed some tweaking.
Rehab khan Khan1234
[email protected]I'm not a big fish eater, but this dish was amazing. The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Sookie Chan
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Micheal Oluga
[email protected]I made this dish for my husband and he loved it! He said it was the best halibut he's ever had. The sauce was also very good. I will definitely be making this again.
Marian Sakala
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the halibut and the sauce was too thick. I think I'll try a simpler recipe next time.
David Jambrovic
[email protected]I'm not a fan of basil, so I substituted oregano in the sauce. It turned out great! The halibut was flaky and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Isjsjsj Uisisosj
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the sauce and it was much better. Overall, it was a good recipe but it needed some tweaking.
Kisan Shah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the halibut and the sauce. I will definitely be making this again.
Rao Ahsan92
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
kirito nartin
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Sodiq Majidov
[email protected]I'm not a big fan of fish, but this halibut recipe changed my mind. The sauce was amazing and the halibut was cooked to perfection. I'll definitely be making this again!
Longinus Arinze
[email protected]This halibut dish was a hit with my family! The tomato-basil sauce was flavorful and complemented the halibut perfectly. I will definitely be making this again.