HALIBUT WITH TARRAGON-LEMON BREADCRUMBS
During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.
Provided by JackieOhNo
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon zest, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden.
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Tedi Shime
[email protected]This recipe is easy to follow and the results are amazing. The halibut is moist and flaky, and the breadcrumbs add a nice crunch. I highly recommend this dish.
Shahid Gorchani
[email protected]The halibut was a little dry, but the breadcrumbs were delicious.
Imrul Kawsar
[email protected]This recipe is a bit too bland for my taste. I think it could use more seasoning.
Ram Siss
[email protected]I love this recipe! The halibut is always cooked perfectly and the breadcrumbs are so flavorful. I often serve this dish with roasted vegetables or a salad.
Andrea Belopavlovic
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the breadcrumbs were crispy and flavorful. I served it with roasted vegetables and a salad, and it was a hit with my family.
De'Ayshia Carter
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the breadcrumbs were so flavorful. I will definitely be making this again.
Arian Hamraz
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the breadcrumbs added a nice crunch. I served it with roasted vegetables and a salad, and it was a hit with my family.
Raja Mr
[email protected]I followed the recipe exactly and the halibut turned out perfect. The breadcrumbs were crispy and flavorful, and the fish was cooked through but still moist. I will definitely be making this again.
Ronok uzaman
[email protected]The halibut was a little dry, but the breadcrumbs were delicious.
Shahzad Hassan Wattoo
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
Tayyab Rajpoot
[email protected]I've made this recipe several times and it always turns out great. The halibut is always cooked perfectly and the breadcrumbs are so flavorful. I love serving this dish with roasted vegetables or a salad.
Kadida Gaskins
[email protected]This recipe is easy to follow and the results are amazing. The halibut is moist and flaky, and the breadcrumbs add a nice crunch. I highly recommend this dish.
Samuel Misganaw
[email protected]I love this recipe! The halibut is always cooked perfectly and the breadcrumbs are so flavorful. I often serve this dish with roasted vegetables or a salad.
Eric Harrington
[email protected]This halibut recipe was a hit with my family! The tarragon and lemon breadcrumbs gave the fish a delicious, crispy crust, and the flesh was cooked perfectly. I will definitely be making this again.