Categories Tomato Vegetable Sauté Low Cal Low/No Sugar Halibut Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add tomatoes; sauté 3 minutes. Stir in zucchini, corn, 3 tablespoons basil and parsley. Cover and simmer until zucchini is crisp-tender, about 3 minutes.
- Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously with salt and pepper. Cover; simmer until fish is opaque in center, about 5 minutes. Remove from heat. Drizzle lime juice over.
- Using spatula, transfer fish to plates. Spoon sauce over. Sprinkle with remaining 2 tablespoons basil and serve.
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Afaf Hajjar
[email protected]I would definitely make this dish again. It was simple to prepare and the results were delicious.
The Wanderer Imran
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Dorji Dema
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Ganga Yadav
[email protected]This recipe was easy to follow and the results were amazing! The halibut was flaky and moist, and the sauce was packed with flavor.
Amanda Joiner
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was especially delicious.
Lamiya Akter
[email protected]This recipe is a winner! The halibut was perfectly cooked and the sauce was divine. I highly recommend it.
Hlompho Mooretsi
[email protected]I would give this recipe a 3 out of 5. The halibut was cooked well, but the sauce was a bit too acidic.
Precious Nkhoma
[email protected]This dish was a disappointment. The halibut was dry and the sauce was lacking in flavor.
Sohaib Rahim
[email protected]Meh.
Akisha Smith
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was bursting with flavor. I'll definitely be making this again.
Khaled Asiry
[email protected]The sauce was a bit too runny for my preference, but the halibut was cooked perfectly.
Suheb Malek
[email protected]Overall, this is a solid recipe that yields a tasty dish. I would recommend it to anyone looking for a simple yet flavorful halibut dish.
Thubelihle Mngoma
[email protected]This dish was a bit bland for my liking. I think it could have used more seasoning.
Bosek Duncan
[email protected]Not a fan of this recipe. The sauce was too tangy for my taste and the halibut was a bit overcooked.
Aneel Javaid
[email protected]This recipe was easy to follow and the results were impressive! The halibut was cooked evenly and the sauce was packed with flavor.
Jenifer Lynn Gordon Hirl
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the halibut and the vibrant sauce.
Go Viral
[email protected]Tried this recipe and it turned out great! The sauce was especially delicious, with the perfect balance of sweetness and acidity.
Wirasinghe Wirasinghe
[email protected]Just made this dish and it was amazing! The halibut was flaky and tender, and the sauce was flavorful and light. Will definitely be making this again.
John M
[email protected]This halibut recipe with summer vegetable sauce is an absolute delight! The fish is cooked to perfection, and the sauce is a burst of fresh flavors. I highly recommend it.